Tag: cooking
CDC: ‘Just say no to eating raw dough’
Although many people like the taste of cookie dough, eating it can make you sick. Learn more about the bacteria in cookie dough and avoid foodborne illness.
‘Roast Perfect’ app takes the guesswork out of roasting beef
CAB’s Roast Perfect app is designed to give consumers the information they need to select the ideal roast and prepare it to the perfect endpoint.
How to plan Thanksgiving dinner on a budget
Try these tips to keep up with family traditions and stay within your budget.
A year or two is not too long to use uncooked...
You can safely cook an unused turkey from a past Thanksgiving as long as it has been stored in the freezer unopened at or below 0 F.
Middling taste buds
This week, Kymberly Seabolt analyses her "white trash taste buds" and the midwestern cooking she grew up enjoying.
Preserving our garden’s last stand
Growing up during the Depression era, Alan Guebert's mother developed a hardness against waste. And so his family ate "the last of the garden," regularly.
Canning Applesauce: How to get it right
Learn how to diagnose and prevent common problems — discoloration, siphoning and mold — when canning applesauce.
How to dry and store herbs for best flavor
All you need is heat, low humidity and good air circulation to dry and preserve herbs. Learn how to choose and use four different herb-drying methods.
Cutting board basics: choosing, using and cleaning
Weigh the pros and cons of different types of cutting boards and learn about the best practices for using and cleaning yours to prevent foodborne illness.
How to significantly improve the taste of pork
According to a University of Illinois study, cooking temperature is all that matters when it comes to the flavor, tenderness and juiciness of pork.
