Tag: cooking
How to safely assemble and cook a turducken for Thanksgiving
The complicated assembly of a turducken leaves a lot of room for error. Learn how to safely store, handle and cook a turducken for Thanksgiving.
How to safely can salsa
Learn how to safely can salsa by using research-tested recipes, following directions and using the right amounts of ingredients to maintain acidity.
Penn State webinar series focuses on home food preservation
Penn State Extension will focus on best practices in food preservation in its webinar series with topics ranging from jams and jellies to pressure canning.
Penn State offering a vegetarian meal cook-along webinar, Sept. 27
Penn State Extension will offer a "Let's Cook at Home: Vegetarian" cook-along webinar Sept. 27, from noon to 1 p.m.
How to preserve an abundance of cucumbers by making freezer pickles
An abundance of cucumbers can be safely preserved for long-term storage by making freezer pickles. Learn how it works and how to make your first batch.
How to grill fruits and vegetables
There’s an abundance of delicious fruits and vegetables to eat. Why not try them on the grill? Learn how to prepare and grill produce.
How to preserve an abundance of squash and zucchini
Preserving squash and zucchini can be tricky. Learn the best practices for canning, freezing and drying squash and zucchini.
Check out Penn State Extension’s webinar series on home food preservation
Penn State Extension will focus on home food preservation techniques in its webinar series with topics ranging from jams and jellies to pressure canning.
Craft a charcuterie board
Those interested in learning how to create a charcuterie board are invited to take part in a Penn State Extension webinar planned for 6-7 p.m. June 30.
Angus beef cook-off is back
Calling all chefs, grill masters and beef lovers — the All-American Certified Angus Beef Cook-Off is back.
