Tag: cooking
How to grill fruits and vegetables
There’s an abundance of delicious fruits and vegetables to eat. Why not try them on the grill? Learn how to prepare and grill produce.
How to preserve an abundance of squash and zucchini
Preserving squash and zucchini can be tricky. Learn the best practices for canning, freezing and drying squash and zucchini.
Check out Penn State Extension’s webinar series on home food preservation
Penn State Extension will focus on home food preservation techniques in its webinar series with topics ranging from jams and jellies to pressure canning.
Craft a charcuterie board
Those interested in learning how to create a charcuterie board are invited to take part in a Penn State Extension webinar planned for 6-7 p.m. June 30.
Angus beef cook-off is back
Calling all chefs, grill masters and beef lovers — the All-American Certified Angus Beef Cook-Off is back.
Learn to cook a healthy Mediterranean meal
In the virtual cooking class on April 16, Let's Cook at Home: Mediterranean, you'll create and enjoy an authentic Mediterranean meal.
Is it healthier to eat vegetables raw or cooked?
While most vegetables are better eaten raw, there are a few you could cook instead to gain more health benefits.
Too many cooks in the kitchen
If we learned anything from the pandemic, it is that food is comfort, security and, for many, an act of love.
Cook at home: Use slow cooker and save money
One easy, budget-friendly way to save money, time, and energy on food at home is to prepare a hearty meal using a slow cooker.
Penn State plans Mediterranean meal webinar
Penn State Extension is hosting a virtual cooking class, Let's Cook at Home: Mediterranean webinar Feb. 11, 6-7 p.m.
