Tag: cooking
Maillard Reaction from Grilling Makes Foods Flavorful
The Maillard reaction occures when heat, proteins, and sugars in food react in a process to create hundreds of different flavor compounds.
How to work more fruits and vegetables into your diet
If you want to work fruits and vegetables into your daily diet, there are some simple ways to supplement your diet.
How to cook vegetables to retain nutrients
With so many opinions about cooking food, what are the best practices for preparing vegetables? Check out these some simple, but effective tips.
From bread crumbs to riches
Joseph Lee invented a machine that would mechanize tearing, crumbling and grinding bread into crumbs. Using the crumbs eliminated a lot of waste.
How to grow an indoor herb garden
Although lighting is the most important factor for a healthy herb garden, humidity, temperature, fertilizer, pots, soil and water all play important roles.
How to entice picky eaters
Encourage the picky eaters in your life to try new foods with these seven tips.
How to make pork and sauerkraut healthier
The pork and sauerkraut you’ve grown to love can easily be the focal point of a healthy New Year’s dinner.
How to make delicious Brussels sprouts
Although Brussels sprouts have a reputation for being one of the most hated vegetables, but could it be you're just not cooking them right?
How to deep fry a turkey for Thanksgiving
You’re just 10 steps away from enjoying a delicious deep-fried turkey! Check out these tips for preparing, thawing and cooking your Thanksgiving turkey.
How to avoid ‘gamey’ venison in the kitchen
Learn more about processing and preparing venison to maximize its quality, get rid of undesirable flavors, reduce gamey taste and ensure it is safe to eat.
