Tag: farm management
Boost forage quality while sun shines
The goal is to harvest at the boot stage for grasses and late bud or early bloom for legumes. Ted Wiseman explains in this week's All About Grazing column.
Hay barn fires are a real hazard
Hay fires are caused when bacteria in wet hay create so much heat that the hay spontaneously combusts. Learn how to monitor your haystack.
What to do when you can’t compete
Sometimes, exiting is the best decision for the business and family. Consider the following factors if you decide to exit the dairy farming business.
Stick to what you know to get through tough seasons
In other words, we cannot control the rain or weather, but we can make choices about our management no matter what nature brings our way.
Perennial weeds can indicate soil health problems in pastures
Learn how to determine pasture health by taking stock of what perennial weeds are naturally growing in it.
Test soil for better forage production
Soil testing provides more information to farmers so they can ensure their fields are healthy, productive and can support the land usage.
Replanning the plan
Farmers in the cattle business need to learn to adapt and change over time as herd needs evolve and new management strategies and technology emerge.
The fork in the road for dairy farms
The Fork in the Road for Dairy Farms is discussed in this article and will provide suggestions for those managers who are or want to become competitive.
Maximizing forage yield and quality
Learn how to decide how much nitrogen to apply and how to select a harvest date to maximize forage yields.
Be aware of spring grazing dangers
It is tempting to look out into the pasture, see a field of green, and let the animals out to start grazing, but there are two types of danger to consider.
