Wednesday, October 21, 2020
Tags Posts tagged with "meat"

Tag: meat

While it may not be pretty, meat processing is arguably the most important part of the whole local food system.

Labor shortages is a big issue butchers run into when trying to expand or even just run their businesses. Penn State Extension is trying to fix that.

A new study looked at 10 Pennsylvania farms to find out what it would take to scale up pastured livestock production.

Find out why shoppers are paying more for meat, but the prices livestock owners are earning for their pigs, chickens, cattle and other animals are down.

In his column this week, Alan Guebert sheds some light on the recent growth of the meatless meat market and tells farmers why they shouldn't even be mad.

Ohio farmer pleads guilty to calf given illegal medication, and sent to slaughter.

Producers and consumers are looking for greater clarity about what cellular agriculture might mean for their businesses and their dinner tables.

More meat buyers are now requiring farmers to be Beef Quality Assurance certified, a nationally accepted program that has been around for many years.

Consumers aren't sold on “cultured meat” — meats that don’t come directly from animals, but instead from cell cultures grown in a lab. What do you think?

Lower cattle prices will not bring lower retail meat prices because meatpackers are really in the market power business, according to Alan Guebert.
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