Monday, February 26, 2024
Tags Posts tagged with "meat"

Tag: meat

A new study looked at 10 Pennsylvania farms to find out what it would take to scale up pastured livestock production.

Find out why shoppers are paying more for meat, but the prices livestock owners are earning for their pigs, chickens, cattle and other animals are down.

In his column this week, Alan Guebert sheds some light on the recent growth of the meatless meat market and tells farmers why they shouldn't even be mad.

Ohio farmer pleads guilty to calf given illegal medication, and sent to slaughter.

Producers and consumers are looking for greater clarity about what cellular agriculture might mean for their businesses and their dinner tables.

More meat buyers are now requiring farmers to be Beef Quality Assurance certified, a nationally accepted program that has been around for many years.

Consumers aren't sold on “cultured meat” — meats that don’t come directly from animals, but instead from cell cultures grown in a lab. What do you think?

Lower cattle prices will not bring lower retail meat prices because meatpackers are really in the market power business, according to Alan Guebert.

How the work is done is key to a nice batch of prime venison.

Attend Local Meat and the Cooperative Business Model workshop, Thursday, at 11 a.m. at the Small Farm Center, at the Farm Science Review.