Tag: meat
New meat science major already gaining interest
COLUMBUS — With the change from quarters to semesters at the Ohio State University, students were given the opportunity to major in meat science.
Dr....
Federal sequester could slow meat processing
USDA chief warns that a furlough of meat inspectors could be costly to the industry and consumers.
U.S. meat exporters still optimistic
WASHINGTON -- With exports of both U.S. beef and U.S. pork to South Korea being lower than in 2011, some observers may question whether...
USDA cooperative allows interstate meat sales: Ohio the first to join
COLUMBUS -- The Buckeye State is set to become the first in the nation to allow interstate sales of state-inspected meats from small processors.In...
New nutrient labeling rule for meat
Consumers are seeing changes in the meat cases, but the changes are slight, said a Penn State College of Agricultural Science meat expert.
Market lambs down 11 percent in Ohio
REYNOLDSBURG, Ohio -- The number of sheep and lambs on Ohio farms on Jan. 1, 2012, totaled 126,000 head, down 2 percent from the 2011 estimate, according to the Ohio office of the USDA's National Agricultural Statistics Service.
