Tag: pork
Now there’s meat from a lab, not a cow
Cultured meat is being produced in a laboratory through cell replication, grown in vats much like the equipment used in breweries.
Pork producers plan tours ahead of expo
Anyone planning to attend the 2017 World Pork Expo, June 7-9, should consider arriving early to take part in one of two pre-expo agricultural tours.
Ohio meat summit helps bridge gaps
The Ohio meat summit helped bring bring producers, packers, retailers and chefs into one room to discuss the opportunities and challenges of the industry.
Survey: 95 percent of pig farmers ready for new antibiotic rules
U.S. pig farmers are not only well aware of new federal rules for on-farm antibiotic use, but are already complying.
How to make pork and sauerkraut healthier
The pork and sauerkraut you’ve grown to love can easily be the focal point of a healthy New Year’s dinner.
June hogs and pigs report shows slight expansion, low prices
Swine numbers show modest increases, but profits are still falling.
Krikke family has engineered way to good farm stewardship
Huron County family focuses on producing pork in an environmentally responsible way.
Students take virtual field trips to pig farms
With an internet connection and webcam, students can see live pigs from their classrooms by taking a virtual field trip with the Ohio Pork Council.
Pork producers could see modest profits in 2016
Smaller hog breeding herds and lower production costs could lead to modest profits for pork producers in 2016, Purdue University agricultural economist Chris Hurt says.
Hog wild: March 1 is National Pig Day
March 1 is the day we pay homage to pigs, and rightly so. In 2013, U.S. pork producers marketed more than 112 million hogs!
