Search Results for "cabbage"
Recipe Results 11 of 12 pages
Dilled Coleslaw
Ingredients 1 head green cabbage, chopped or shredded 1 or 2 green bell peppers, chopped 2 tablespoons chopped fresh dill or 2 tsp. dried dill weed 1 cup mayonnaise (low fat is fine) 1/3 cup buttermilk Salt and pepper to taste Directions In large bowl, combine cabbage and peppers. In small bowl, combine dill, mayonnaise,
Sour Heads
Ingredients 1 cabbage Sea salt Very hot water A plate or round board A stone or other heavy object A tall glazed container to fit the cabbage Directions Choose a good sauerkraut cabbage. The success of your sauerkraut largely depends on the quality of the cabbage. Leave the cabbage untouched for five to seven days
Piccalilli Relish
Ingredients 5 cups finely chopped cabbage (about 1-1/2 med. heads) 4 cups chopped cored green tomatoes, unpeeled (about 8 medium) 1 1/2 cups chopped, onions (about 2 medium) 1 cup chopped, seeded red bell pepper (about 1 large) 1 cup chopped seeded green bell pepper (about 1 large) 3 tablespoons salt 1/4 cup pickling spice
Pecan Orange Slaw
Ingredients 4 oranges, small 1 cabbage head, small 1/2 cup pecans, chopped 3/4 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon sugar 1/2 teaspoon salt Directions Peel oranges and cut into small pieces. Shred cabbage. Combine cabbage, orange pieces and pecans. Mix remaining ingredients together, pour over slaw and toss lightly. Cover and refrigerate 20-30
Apple Slaw
Ingredients 1 unpeeled red apple, diced 4 cups cabbage, shredded 1/2 red onion, chopped 1 green bell pepper, chopped 1/2 fat-free, light vanilla yogurt 2 tablespoons orange juice dash of cinnamon Directions Combine all ingredients in medium-sized mixing bowl; stir well. Refrigerate until ready to serve.
Apple Slaw
Ingredients 3/4 cup salad oil 1/4 cup white wine vinegar 1 teaspoon salt 1 tablespoon chopped fresh basil 1/2 teaspoon Dijon mustard 1/2 teaspoon Original TABASCO® brand Pepper Sauce 1 green onion, chopped 4 cups shredded green or red cabbage 3 Granny Smith apples, cored and diced Directions Combine oil, vinegar, salt, basil, mustard, TABASCO®
Tomato Cocktail
Ingredients 6 quarts tomatoes, cut in pieces; don?t peel 6 small onions, chopped fine (can use 1 ½ cups dried, chopped onion) 3 stalks celery, chopped fine 3 tablespoons salt 6 tablespoons sugar 1 teaspoon pepper 15 whole cloves 1 1/2 cups water 6 tablespoons lemon juice 4 tablespoons vinegar Directions Bring tomatoes, onion, celery,
East Meets West Burgers
Ingredients 1 pound ground beef (95% lean) 1/4 cup soft whole wheat bread crumbs 1 large egg white 1/4 teaspoon salt 1/8 teaspoon black pepper 4 whole wheat hamburger buns, split Sesame-Soy Mayonnaise: 1/4 cup light mayonnaise 1 tablespoon thinly sliced green onion, green part only 1/2 teaspoon soy sauce 1/4 teaspoon dark sesame oil
Seven Layer Salad
Ingredients 1/2 cup plain yogurt 1/2 cup buttermilk 1/2 cup mayonnaise 1/2 cup crumbled feta cheese 1 teaspoon sugar 1/2 teaspoon dried dill weed 1 9-oz. pkg. frozen cheese tortellini 4 cups baby spinach leaves 2 cups chopped red cabbage 2 cups Havarti cheese cubes 2 cups grape tomatoes 8 slices bacon, cooked crisp and
Classic Vegetable Soup
Ingredients 3 tablespoons olive oil 2/3 carrots, diced 1 1/4 s onions, diced 1/2 celery, diced 1/3 turnip, diced 3/4 leek, white and light green portions, diced 1/2 cabbage, diced 8 s vegetable broth Sachet: 5 black peppercorns, 5 parsley stems, 1 bay leaf, 1 thyme sprig or 1/2 tsp dried thyme enclosed in a
