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Cheesy Miso Caramelized Corn and Pineapple Chile Dip
Cheesy Miso Caramelized Corn and Pineapple Chile Dip Ingredients: 3 Tbsp. butter or olive oil 4 cups fresh corn from about 5-6 ears corn 2 cups finely diced pineapple 2 jalapeños, seeded and chopped 1 Fresno chili pepper, seeded and chopped (optional) 2 cloves garlic, minced and grated 2 Tbsp. white miso paste 3 green
Pineapple Cheese Casserole
Pineapple Cheese Casserole Ingredients: 2 20 oz. cans pineapple chunks, drained with juice reserved 1 cup sugar 6 Tbsp. flour 2 cups sharp cheddar cheese, shredded 1 sleeve buttery round crackers, crushed (about 1 3/4 cups crushed) 1/4 cup unsalted butter, melted Directions: Preheat oven to 350 F and spray a 2-quart baking dish with
Apple Loaf
Apple Loaf Ingredients: 2 cups all-purpose flour 1 tsp. baking powder ½ tsp. baking soda ½ tsp. salt ½ cup chopped walnuts 1 cup white sugar ½ cup butter, softened 2 large eggs 1 tsp. vanilla extract 1 cup apples, peeled, cored and shredded Directions: Individual Direction Step Preheat oven to 350 F. Grease a
Apple Walnut Topping
Apple Walnut Topping Ingredients: 12 cups Granny Smith apples, peeled and chopped 4 cups sugar 2 cups packed brown sugar 1 cup maple syrup 1 tsp. ground cinnamon 1 tsp. apple pie spice 2 cups finely chopped walnuts, toasted Directions: In a stockpot, combine apples, sugars, maple syrup, cinnamon and pie spice; bring to a
Applesauce Spice Cupcakes
Applesauce Spice Cupcakes Ingredients: 1/3 cup butter, softened 3/4 cup sugar 2 lg. eggs at room temperature 2 tsp. vanilla extract 1 1/3 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/8 tsp. ground cloves 3/4 cup applesauce 1 cup prepared
Apple Cider Pork Chops
Apple Cider Pork Chops Ingredients: 4 center-cut pork chops, bone in Salt and pepper, to taste 2 Tbsp. canola oil 1 1/2 cups apple cider 3 Tbsp. packed brown sugar 1 Tbsp. whole-grain mustard Directions: Pat pork chops dry with a paper towel; sprinkle both sides with salt and pepper. In a 10-inch skillet, heat
Cinnamon Apple Bread
Cinnamon Apple Bread Ingredients for the apples: 1½ cups apples, peeled and chopped 1/3 cup light brown sugar, packed 1½ tsp. ground cinnamon 1¾ cups flour Ingredients for the batter: 1 tsp. ground cinnamon ½ tsp. ground nutmeg 1 tsp. baking powder ½ tsp. baking soda 1/4 tsp. salt 1 stick butter, room temperature ¾
Apple Pie Filling
Apple Pie Filling Yield: 5-6 quarts Canning Method: Water Bath Ingredients: 4 1/2 cups white sugar 1 cup cornstarch 1 Tbsp. ground cinnamon 1/4 tsp. ground nutmeg 1 pinch ground cloves, optional 2 tsp. salt 10 cups water 3 Tbsp. lemon juice 6 pounds apples, peeled, cored and sliced 1/4 inch thick Directions: In a
Apple Butter
Apple Butter Ingredients: 20 McIntosh apples 1½ cups water 3¾ cup sugar 2 tsp. cinnamon 1 tsp. cloves Directions: Peel and core apples. Cook in slow cooker with water for 6 hours on high. When apples turn to sauce, Add the 3 remaining ingredients. Cook on high for an additional 5 hours. Reduce heat to
Crockpot Applesauce
Crockpot Applesauce Ingredients: 4 lbs. apples, Golden Delicious or McIntosh 1/2 cup water or apple juice 1 Tbsp. lemon juice 1 cup light brown sugar 1 Tbsp. cinnamon 1 Tbsp. pumpkin pie spice 1 tsp. vanilla Directions: Wash the apples. If they feel waxy, scrub with a vegetable brush. Peel and core the apples. Cut
