Search Results for "Dill"
Recipe Results 22 of 25 pages
Pecan Nibblers
Ingredients 2 s flour 1 teaspoon ground cayenne 1/2 teaspoon salt 1 butter, softened 8 ozs. shredded sharp cheddar cheese 1 finely chopped pecans 2 teaspoons dill Directions Preheat oven to 350°. Combine flour, ground pepper and salt; set aside. In medium bowl, cream butter and cheese. Stir in flour mixture, then nuts and dill.
Greek Cookies
Ingredients 2 s oil 1 stick margarine, softened 1 sugar 2 eggs, beaten 2 teaspoons baking powder 1/2 teaspoon baking soda 7 to 8 cups flour 1 orange juice 2 s honey 3/4 water 1 lb. finely ground nuts Directions Mix oil, butter and sugar. Add eggs and beat well. Add flour, baking powder and
Aromatic Green Casserole (Vegetarian)
Ingredients 3/4 snap beans, cut into bite-sized pieces 3/4 broccoli, cut into bite-size pieces 1/8 teaspoon cayenne pepper 1/2 tablespoon chopped walnuts 1 teaspoon vegetable oil 1 teaspoon fresh chopped dill 1/2 teaspoon sage 1/2 teaspoon salt juice of 1/2 lemon Directions Steam beans and broccoli 8 minutes. In blender or food processor, combine walnuts
Honey-Mustard Sprouts
Ingredients 10 fresh or frozen brussels sprouts, halved 1 1/2 teaspoons butter, melted 1 1/2 teaspoons honey 1/2 teaspoon Dijon mustard dash each onion powder and dill weed Directions Place brussels sprouts in steamer basket. Place in saucepan over 1 inch of water; bring to boil. Cover and cook 8 to 12 minutes or until
Oven-Roasted Salmon, Asparagus And New Potatoes
Ingredients 1 lb. small new potatoes, scrubbed clean and halved 2 tablespoons olive oil 1/2 lb. medium asparagus, trimmed and sliced on the diagonal, 1-inch long pieces 1 tablespoon fresh dill, chopped 1 strip lemon zest 1 small garlic clove, coarsely chopped 1/2 teaspoon salt freshly ground pepper 2 (10 oz.) salmon steaks, cut about
Maritime Grilled Fish
Maritime Grilled Fish Yield: Six servings Prep time: 1 hour 15 minutes Cooking time: 12 minutes Total time:1 hour and 27 minutes Honey and red pepper flakes accent the herb-enhanced marinade for grilled fish. it’s also good on chicken. Ingredients 1/4 cup dry white wine or chicken broth 1/4 cup reduced-sodium soy sauce 3 tablespoons
Grilled Sub Sandwich
Ingredients 1 large green pepper, thinly sliced 1 small onion, thinly sliced and separated into rings 1/2 teaspoon olive oil 1 (1 lb.) loaf unsliced Italian bread 1/3 prepared Italian salad dressing, divided 2 ozs. sliced deli turkey 4 slices Swiss cheese 2 ozs. sliced deli ham 3 slices Cheddar cheese 2 ozs. sliced deli
Watercress Canpes
Ingredients 1 nonfat yogurt 2 scallions, minced 1 teaspoon dillweed 12 slices whole-grain bread 2 s cucumbers, thinly sliced 4 s watercress sprigs 12 radishes, thinly sliced Directions Spoon yogurt into strainer lined with cheesecloth. Place over bowl and allow to drain until thick, about 4 hours. Transfer to small bowl and stir in scallions
Egg Salad Pockets
Ingredients 3 tablespoons sour cream or mayonaisse 1/4 teaspoon fresh dill weed or 1/8 teaspoon dried dill weed 4 hard-cooked eggs, chopped 4 thin cucumber slices 4 thin tomato slices 2 whole wheat pita breads, cut in half Directions Put sour cream and dill weed into bowl. Stir until ingredients are well blended. Add eggs
Asparagus Egg Salad Brunch
Ingredients 1 lb. medium-sized asparagus 6 hard-cooked eggs, coarsely chopped 2 tablespoons fresh dill, coarsely chopped salt and freshly ground black pepper to taste 1/3 prepared mayonnaise 1 teaspoon Dijon mustard toasted slices of bread (optional) Directions Cut tips off asparagus, about 1-inch long (you should have 1/2 cup). Save remaining stalks for another recipe.
