Search Results for "Spinach"

Recipe Results 24 of 27 pages

Turkey and Apple Roll Ups

Saturday, September 3, 2011

Turkey and Apple Roll-Ups Yield: 1 Wrap Prep time: 5 minutes Total time:5 minutes Ingredients: 2 tablespoons cream cheese, low-fat 1 96% fat free tortilla (8 inch) 2 slices turkey breast 1/4 cup fresh baby spinach 1/2 medium-sized apple, cut into thin strips Directions: Spread cream cheese on one side of tortilla. Place turkey slices

Potluck Pasta Salad

Saturday, May 28, 2011

1 box (12 oz) rotini or penne rigate 4 cups mix-ins (see below) Dressing: 1/2 cup white wine vinegar or rice vinegar 1/3 cup olive oil 1 tablespoon Dijon mustard 1 clove garlic, minced 1/4 cup finely chopped fresh herbs such as thyme, basil, oregano, parsley In small bowl, whisk together vinegar and oil. Whisk

Ham and Vegetable Timballo

Tuesday, August 3, 2010

Ingredients 1 pound zucchini, sliced (about 4 medium) 1 package (10 oz) frozen chopped spinach 1/2 pound fresh mushrooms, sliced 1 clove garlic, minced 6 eggs 1 cup (8 oz) low-fat (1%) cottage cheese 1 teaspoon dill weed 1/4 teaspoon pepper Cooked lean ham or turkey ham, diced (about 3/4 cup) 1/2 cup (2 oz)

Lime Avocado and Beef Wrap

Thursday, July 15, 2010

Ingredients 1 pound Certified Angus Beef® flat iron, grilled and thinly sliced 1 lime 1 avocado 1 cup sour cream 1/4 cup chopped cilantro 1/4 teaspoon cayenne powder 1/2 teaspoon freshly ground black pepper 4 flatbread or tortilla wraps, green if available 2 green onions, thinly sliced 2 cups loosely packed baby spinach Directions Zest

Bit ‘o Blue Cheesecake

Tuesday, May 25, 2010

Ingredients 1/2 cup finely crushed water crackers, about 16 2 packages (8 oz each) Neufchatel cheese, softened 1 package (4 oz) crumbled blue cheese 6 eggs 3 tablespoons flour 1 tablespoon fresh lemon juice Spinach leaves, optional Directions Preheat oven to 350º. Evenly coat an 8- or 9-inch springform pan with spray. Set pan on

The Best Pizza Dough

Tuesday, April 27, 2010

Ingredients 1 package rapid-rise yeast 1 teaspoon sugar 1 cup warm water 1 teaspoon salt 1/4 cup oil 1 tablespoon dried oregano 2 tablespoons garlic powder 3 cups flour, a mixture of all purpose and whole wheat Directions Dissolve yeast and sugar in warm water in a large bowl; let it stand until it starts

Slow Cooker Fresh Veggie Lasagna

Tuesday, April 13, 2010

Ingredients Nonstick cooking spray 1 1/2 cups Mozzarella cheese, shredded 1/2 cup part-skim Ricotta cheese 1/3 cup Parmesan cheese, grated 1 egg, lightly beaten 1 teaspoon dried oregano 1/4 teaspoon garlic powder 1 cup low-sodium, fat-free marinara sauce (plus additional for serving) 1 medium zucchini, diced 4 no-boil lasagna noodles 1 bag baby spinach 1

Breakfast Burrito Panini

Tuesday, April 6, 2010

Ingredients 2 hard-cooked eggs, sliced or chopped 2 whole wheat or white flour tortillas (8 inch) 1/2 cup baby spinach leaves 1/3 cup black bean and corn salsa 1/4 cup shredded Mexican cheese blend (1 oz) Directions Heat panini press according to manufacturer?s directions. Place 1/2 of the eggs in middle of each tortilla; top

American-Style Mediterranean Stuffed Lamb Loin

Tuesday, January 19, 2010

Ingredients 2 tablespoons olive oil, divided 1/4 cup finely chopped onion 2 cloves garlic, finely chopped 1 cup shredded spinach leaves 1/4 cup fresh basil, shredded 2 tablespoons finely chopped sun-dried tomatoes in olive oil 2 tablespoons pine nuts or sunflower seeds, chopped 2 teaspoons lemon pepper, divided 1/2 cup crumbled feta cheese 1-3/4 to

Tortellini and Zucchini Soup

Tuesday, January 5, 2010

Ingredients 2 tablespoons extra-virgin olive oil 2 large carrots, finely chopped 1 large onion, diced 2 tablespoons minced garlic 1 teaspoon chopped fresh rosemary 2 14-ounce cans vegetable broth 2 medium zucchini, diced 9 ozs. (about 2 cups) fresh or frozen tortellini, preferably spinach-and-cheese 4 plum tomatoes, diced 2 tablespoons red-wine vinegar Directions Heat oil