Search Results for "Parsley"
Recipe Results 4 of 61 pages
Smoking Whole Chicken
Smoking Whole Chicken Ingredients: ¼ cup dark brown sugar, packed 2 Tbsp. chili powder 1 Tbsp. smoked paprika 1 Tbsp. onion powder 1 Tbsp. garlic powder 1 Tbsp. oregano 1 Tbsp. parsley flakes 2 tsp. salt 1 whole chicken, 4 to 5 pounds Directions: Spatchcock your chicken by removing and discarding the innards that may
Steamed Mussels
Steamed Mussels Ingredients: 2-3 Tbsp. Olive Oil 6 lg. garlic cloves, minced 1 lg. shallot or red onion, thinly sliced Kosher salt 2 tsp. Italian seasoning, 1 tsp. red pepper flakes 3 lbs. mussels 1½ cups chicken or vegetable broth ½ cup dry white wine 3 Tbsp. chopped fresh parsley for garnish 4 Tbsp. butter
Bone Broth
Bone Broth Yield: 3 quarts Canning Method: Pressure Canned Ingredients: 6 cups bones with meat from beef, chicken, pork, turkey or venison 2 med. onions quartered 5 cloves garlic, crushed 3 stalks celery 2 whole carrots, cut into 3” pieces ¼ cup fresh parsley ¼ cup minced fresh rosemary ⅛ cup sage leaves ⅛ cup
Spaghetti Sauce
Spaghetti Sauce Yield: 4 quarts Canning Method: Pressure Canned Ingredients: ½ bushel tomatoes, peeled and cored 3 green peppers 4 onions, red and Vidalia 2 cloves garlic 4 Tbsp. lemon juice, to add acidity 48 oz. tomato paste, 8-6 oz. cans 1 cup olive oil 1½ cup sugar ⅓ cup salt 1 tsp. cinnamon 3
Quinoa Chickpea Summer Salad
Quinoa Chickpea Summer Salad Ingredients: 1 15 oz. can chickpeas, well-rinsed and drained 1 cup cooked quinoa 1 cup seedless cucumber, chopped 1/2 cup pomegranate arils 1/4 cup parsley, finely chopped 1/2 cup red onion, chopped 3 Tbsp. olive oil Juice of 1 lemon 1 Tbsp. red wine vinegar 2 tsp. dried oregano Directions: In
Pizza Cups
Pizza Cups Ingredients: 1 sheet puff pastry 1 cup pizza sauce or ground tomatoes 1/2 green bell pepper, diced 1/2 cup sliced pepperoni 1 cup shredded mozzarella 1 tsp. Italian seasoning Crushed chili pepper flakes, optional Chopped fresh parsley, optional Directions: Preheat your oven to 400 F. Roll out the puff pastry and divide into
Creamy Black Bean Salsa
Creamy Black Bean Salsa Submitted by: Leanna Keim of Sugarcreek, OH Ingredients: 1 15 oz. can black beans, rinsed and drained 1 15 oz. can whole kernel corn, drained 1 cup chopped sweet red peppers 3/4 cup chopped green bell peppers 1 tsp. parsley 1/2 cup chopped red onion 1/2 cup sour cream 1/4 cup
Poached Salmon with Dill Sauce
Poached Salmon with Dill Sauce Ingredients: 1/2 cup fresh lemon juice 2 juiced lemon halves reserved 1 Tbsp. kosher salt 2 tsp. whole black peppercorns 4 salmon steaks, ¾” thick 1 sm. fennel bulb, sliced thin 1 sm. onion, sliced thin 1/2 cup finely chopped fresh dill, plus more sprigs for garnish 8 sprigs flat-leaf
Grilled Shish-Kabobs
Grilled Shish-Kabobs Ingredients: 1½ lbs. boneless skinless chicken breasts cut into bite-sized pieces 2 Tbsp. olive oil 1 lemon juiced 4 garlic cloves minced 1 tsp. paprika ½ tsp. cumin ¼ tsp. garlic powder ½ tsp. salt ½ tsp. pepper 1 large red onion cut into thick slices 2 bell peppers cut into squares, any
Spinach and Feta Borek
Spinach and Feta Borek Ingredients: 3 eggs 2 cups plain yogurt 1/4 cup olive oil 2 cups cooked spinach, cooled and chopped 1/4 cup fresh dill, chopped 1/2 cup parsley, chopped 3 green onion, chopped 1/2 cup grated mozzarella 1/2 cup feta cheese, crumbled 2 Tbsp. olive oil 1/2 tsp. salt 1/4 tsp. black pepper
