Search Results for "Pear"
Recipe Results 4 of 21 pages
Savory Pear Salad
Ingredients 1/2 dry orzo 1 diced raw pears (1 medium or 2 small) 2 tablespoons orange juice 2 teaspoons lemon juice 1/4 raisins 1/2 diced fresh tomatoes 3 tablespoons buttermilk ranch dressing 4 s fresh spinach, torn 2 tablespoons sliced almonds 1 tablespoon chopped fresh dill, divided Directions Prepare orzo according to package directions. Place
Pear Cranberry Sauce
Ingredients 2 (15 oz.) cans pear halves in heavy syrup, drained 1/2 white wine 1 (16 oz.) can whole berry cranberry sauce salt to taste Directions Combine everything in saucepan and heat to simmering. Simmer until harshness of wine dissipates, about 3 minutes. Serve at room temperature.
Orange-Spiced Poached Pears
Ingredients 2 (30 oz.) cans pear halves in heavy syrup 2 s orange juice 2 cinnamon sticks 3 cloves 9 black peppercorns 1 tablespoon dried orange peel (optional) Directions Drain pears, reserving liquid in small saucepan. Add orange juice, cinnamon, clove, peppercorns and orange peel. Boil until liquid is reduced to about 2 cups. Add
Pear-Cranberry Crisp
Ingredients 2 1/2 lbs. pears, peeled, cored and sliced 3 cups cranberries 1/3 sugar 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 3/4 quick cooking oats 2/3 light brown sugar 1/2 flour 1/2 margarine Directions Combine first 5 ingredients in 8 x 8-inch square baking pan and toss until well blended. Combine oats, brown sugar and flour
Pickled Pears
Ingredients 3 lbs. firm Bosc or Anjou pears, peeled quartered and cored 1 tablespoon fresh lemon juice 3 cups sugar 2 cups cider vinegar 2 thin slices lemon 1 tablespoon whole cloves 1 tablespoon allspice berries 2 pieces of dried stem ginger or 3 quarter-size slices of fresh ginger 2 cinnamon sticks Directions Put pears
Asparagus-Orange Spears
Ingredients 1 1/2 lbs. fresh asparagus spears 3 tablespoons butter or margarine 1 clove garlic, crushed 2 tablespoons orange rind, grated 1/4 fresh orange juice 1/4 teaspoon salt 1/8 teaspoon pepper 1 medium-size orange Directions Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Cook asparagus, uncovered,
Beef Tenderloin Salads
Beef Tenderloin Salads Ingredients: 4 4 oz. beef tenderloin steaks, 3/4″ thick 1/2 tsp. freshly ground black pepper 5 oz. pkg. mixed baby salad greens 1 medium red or green ripe pear, cored, cut into 16 wedges 1/4 cup dried cranberries 1/4 cup coarsely chopped pecans, toasted 1/4 cup crumbled goat cheese or feta Honey
Winter Salad
Winter Salad Ingredients: 1 1/2 cups raw walnuts 1/3 cup honey or maple syrup 1/4 tsp. chipotle chili powder 7 cups mixed greens 1-2 apples or pears, chopped 2 avocados, sliced 2 cups pomegranate arils 1 cup blue cheese, feta, or goat cheese, crumbled Ingredients for dressing: 1/3 cup extra virgin olive oil 1/4 cup
Grandma Davis Orange Cookies
Grandma Davis Orange Cookies Ingredients: 2 cups plus 2 Tbsp. all-purpose flour 1¼ tsp. baking powder ½ tsp. salt ¾ cup granulated sugar ½ cup unsalted butter, softened 1 Tbsp. orange zest about 2 oranges 1 large egg ½ cup fresh orange juice Ingredients for the Glaze: 1 cup confectioners’ sugar Zest of 1/2 orange
Italian Pasta Salad
Italian Pasta Salad Ingredients: 1 lb. uncooked pasta 3 cups cherry tomatoes, cut in half 8 oz. fresh mozzarella pearls, cut in half 1 lb. dry salami, cut into cubes 3/4 cup kalamata olives, sliced 3/4 cup pepperoncini, sliced 1/2 cup sliced red onion 1/2 cup fresh parsley, chopped Ingredients for the dressing: 1/2 cup
