Search Results for "Corn"
Recipe Results 5 of 101 pages
Grilled Corn
Grilled Corn Ingredients: 4 ears of corn 1 tablespoon olive oil if direct grilling 2 tablespoons butter salt & pepper to taste Directions: Preheat grill to medium heat. Remove husks and silk from corn. Brush each piece with olive oil. Place corn directly on the grill and cook 10-15 minutes turning occasionally. Remove from grill and
Chili Lime Corn on the Cob
Chili Lime Corn on the Cob Ingredients: 1 lime (zested and juiced) 2 Tbsp. butter, softened 1 tsp. chili powder 4 medium ears corn on the cob (shucked) Directions: Preheat the grill to medium-high. In a small bowl, mix together the lime juice, lime zest, butter, and chili powder. Using a spoon and your hands,
Roasted Corn on the Cob
Roasted Corn on the Cob Ingredients: 5 large ears corn (husks on) 1 tsp cayenne pepper 1/4 tsp cumin (ground) 1/2 tsp sea salt 3 fresh limes (halved) Directions: Soak the corn (husks on) in large bowl or pot of water for 30 minutes. Remove the husks and silk from the corn. (Or you can
Maple-Glazed Rib Roast with Roasted Acorn Squash
Maple-Glazed Rib Roast with Roasted Acorn Squash Courtesy of: National Cattlemen’s Beef Association at www.beefitswhatsfordinner.com Ingredients: 1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine bone removed (6 to 8 lbs) 1/2 cup pure maple syrup 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves 2 teaspoons minced garlic 2
Summer Corn Chowder
Summer Corn Chowder Ingredients: 4 cups chicken stock 4 cups water 4 potatoes, peeled and cubed 1 sprig thyme 1 teaspoon celery seed 2 tablespoons butter 1 onion, peeled and chopped 2 cups cream 3 cups cooked corn, canned or fresh Salt and pepper to taste Cooked, crumbled bacon for garnish Directions: Combine chicken stock
Easy Gluten-free Cornmeal Casserole
Easy Gluten-free Cornmeal Casserole Ingredients: 2 cups water 1 cup whole grain cornmeal 3 tablespoons salted butter 2 large eggs Egg whites from 2 eggs 1 cup fat free evaporated milk Directions: Heat oven to 375˚F. Spray a 6 cup soufflé dish or casserole with non-stick spray. In a medium saucepan, bring the water to
Tomato Pancetta Cornbread Stuffing
Tomato Pancetta Cornbread Stuffing Ingredients: 3 boxes Corn Muffin Mix, 8.5 oz. each 3 eggs 1 cup 2% milk 6 ounces sliced pancetta (thinly, chopped) 2 cups chopped onion 1 cup chopped celery (finely) 3 cloves garlic (minced) 1 cup sundried tomatoes (chopped) 8 ounces water chestnuts (chopped) 1/2 cup Italian parsley leaves (chopped) 2 tablespoons dried basil 2 tablespoons dried rosemary 1 tablespoon dried sage 1 tablespoon dried
Caramel Popcorn Balls
Caramel Popcorn Balls Yield: Makes 12-14 balls or squares Ingredients: 1 cup granulated sugar 1/2 cup light corn syrup 1/2 teaspoon white or cider vinegar 1/2 teaspoon table salt 1/4 cup salted butter, plus more for bowl and hands 1 teaspoon vanilla extract 12 cups popped popcorn Directions: Grease a large mixing bowl with butter
Corn Dogs
Corn Dogs Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix 2/3 cup all-purpose flour 1 teaspoon ground mustard 1/2 teaspoon onion powder 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/8 teaspoon ground cumin 1 large egg 1 cup 2% milk 10 hot dogs 10 wooden skewers Oil for deep-fat frying Directions: In a large bowl, combine
Unicorn Popsicles
Unicorn Popsicles Ingredients: 2 cups non-fat vanilla yogurt 1 cup strawberries hulled 1 cup blueberries 1/4 cup coconut milk Directions: Wash your hands and clean your preparation area. Run your strawberries, blueberries and the top of the can of coconut milk under cool running water. Blend 1 cup of the yogurt and the strawberries together
