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Recipe Results 63 of 75 pages
Hawaiian Hibachi Steak Marinade
Recipe provided by Missouri Beef Industry Council. 2 kiwis, peeled and pureed 1/4 cup fresh lime juice 1/4 cup pineapple juice 2 tablespoons honey 2 tablespoons garlic, minced 1 tablespoon light soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 teaspoon chopped fresh thyme Dash pepper 4 bay leaves, crumbled Combine all ingredients in
Peachy Peanut Butter Pita Pockets
Ingredients 2 medium, whole wheat pita pockets 1/4 cup reduced fat, chunky peanut butter 1/2 apple, cored and thinly sliced 1/2 banana, thinly sliced 1/2 fresh peach, thinly sliced Directions Cut pitas in half to make 4 pockets and warm in the microwave for about 10 seconds to make them more flexible. Carefully open each
Kids Barbecue Wrap
Ingredients 1/2 pound Certified Angus Beef flat iron, grilled and thinly sliced 1/3 cup prepared barbecue sauce 4 slices of cheddar cheese 2 flatbread or tortilla wraps Optional ingredients (choose one of the following according to your child?s taste): 1/2 Granny Smith apple, cored and sliced 1 cup cut corn Directions Mix together beef and
Dynamite Salad
Ingredients 2 cups salad greens of your choice 1 cup chopped vegetables (tomatoes, cucumbers, carrots, green beans) 1 cup pineapple chunks, canned in light syrup, drained 1/2 cup Dynamite Dressing 2 tablespoons raisins or dried cranberries 2 tablespoons chopped nuts, any kind Dynamite Dressing: 1/2 cup nonfat yogurt, fruit-flavored 1 tablespoon orange juice 1 1/2
Oat Bran Muffins
Ingredients 2 1/4 cups oat bran 1/4 cup firmly packed brown sugar 1 1/2 teaspoon cinnamon 1 tablespoon baking powder 1 banana, mashed 3/4 cup applesauce 2 tablespoons dried fruit (raisins or dates) 1 egg 1/2 cup orange juice 3/4 cup skim milk 2 tablespoons canola oil Directions Preheat oven to 425º. Mix the first
Classic Corn Muffins
Ingredients 1 cup cornmeal 1 cup flour 1 tablespoon baking powder 1/2 teaspoon salt 2-4 tablespoons sugar (optional) 2 eggs 1 cup milk 1/4 cup oil or melted margarine Directions Preheat oven to 400°. Grease muffin pans or spray with non-stick cooking spray. Stir together cornmeal, flour, baking powder, salt and sugar in a large
Zucchini Muffins
Ingredients 2 eggs 1/2 cup applesauce 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 1/4 cups whole wheat flour 1/4 teaspoon salt 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 cups grated zucchini (about 2 small zucchinis) 1/2 cup raisins 2?3 cup toasted and
Tropical Sunrise Parfait
Ingredients 2 cups canned pineapple tidbits or chunks in 100 percent fruit juice, drained 1 cup (1/2 pint) raspberries (fresh or frozen) 1 cup low-fat vanilla yogurt 1 medium banana, sliced 1/3 cup dates, chopped 1/4 cup whole almonds, toasted and chopped Directions Heat oven to 300°. Put almonds on a nonstick baking sheet. Place
Turkey Barbecue Lettuce Wraps
Ingredients 1 package (1 oz) Hidden Valley Original Ranch Salad Dressing and Seasoning Mix 2/3 cup mayonnaise 2 tablespoons barbecue sauce 1 cup diced cooked turkey 1/4 cup sliced green onions 1/4 cup diced red bell pepper 1 cup Pepper Jack cheese, shredded 1 cup chopped apple (1 medium) 16 Boston Bibb lettuce leaves (1
Orchard Medley Pie
Ingredients 1 1/2 cups diced apples 3/4 cup red raspberries 3/4 cup blackberries 3/4 cup blueberries 3/4 cup chopped rhubarb 1 cup sugar 3 tablespoons quick-cooking tapioca 1 tablespoon lemon juice 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 1/2 tablespoons butter or margarine Directions Heat oven to 400°F. In large
