Search Results for "Peach"
Recipe Results 7 of 16 pages
Grilled Fish Tacos with Fresh Peach Salsa
Fresh Peach Salsa: 1-1/2 cups diced fresh peaches 1 firm, but ripe avocado, diced 1/4 cup thinly sliced red onion 2 Tbsp. chopped fresh cilantro 1/2 small jalapeño, minced 3 Tbsp. fresh lime juice Grilled Fish Tacos: 1 tsp. cumin 1 tsp. brown sugar 1 tsp. ground coriander 2 tsp. olive oil 1-1/2 lbs. fresh
Peach Jello Pie
Ingredients: 1 – 3 oz. box Peach Jello 1 1/2 cups boiling water 1 cup sugar 3 Tbsp. corn starch dissolved in 1/2 c. cold water 3-4 peaches, peeled & sliced Cool Whip Directions: Bring water to a boil and add sugar and Jello. Continue to boil until dissolved. Add corn starch mixture and stir
Peach Cobbler
Ingredients: 8 cups sliced Georgia peaches 2 cups sugar 3 tablespoons all-purpose flour 1/2 teaspoon nutmeg 1 teaspoon vanilla flavoring 1/3 cup butter or margarine Pastry for double-crust pie Vanilla ice cream Directions: Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approx. 15 minutes). Bring peach
Peach Banana Smoothie
Ingredients: 1 banana (peeled and sliced) 2 peaches (peeled and sliced) 1/2 cup canned pears (drained) 1 cup fat-free milk (or 1 cup low-fat milk) Directions: Combine banana, peaches, canned pears, and milk in a blender. Blend until smooth.
Peaches and Cream Muffins
Ingredients: 1 egg 1/2 cup milk or sour cream 1/4 cup vegetable oil 1-1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup chopped fresh or frozen peaches, thawed Directions: In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the
Golden Peach Pie
Ingredients: Pastry for double-crust pie (9 inches) 5 cups sliced, peeled fresh peaches (about 5 medium) 2 teaspoons lemon juice 1/2 teaspoon grated orange peel 1/8 teaspoon almond extract 1 cup sugar 1/4 cup cornstarch 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 2 tablespoons butter Milk Directions: Line a 9-inch pie plate with bottom pastry;
Spiced Peach Salad Recipe
Ingredients: 1/2 cup sugar 3 tablespoons white vinegar 2 cups water 1 tablespoon whole cloves 4 cinnamon sticks 2 packages (3 ounces each) peach or orange gelatin 1 can (29 ounces) peach halves Directions: In a large saucepan, combine the sugar, vinegar and water. Tie cloves and cinnamon in a cheesecloth bag; place in the
Peach Chicken Salad
Ingredients: 4-5 cups cooked chicken 1 1/2 cups peaches 1 cup chopped celery 1 cup pecans 1 tablespoon tarragon leaves 1/2 cup mayonnaise Directions: Put all ingredients in a large bowl and mix together. Best served as a main dish as opposed to sandwiches.
Peach Oatmeal Muffins
Ingredients: 6 peaches 1 1/2 cup oatmeal 2 cups all-purpose flour 3/4 cup brown sugar 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1 egg 1/3 cup vegetable oil 1/2 cup milk Directions: Slice 3 peaches (about 1 cup) and puree in blender. Coarsely chop remaining peaches and set
Peach Pound Cake
Ingredients: 1 cup butter plus 2 tablespoons butter 2 1/4 cups sugar, divided 4 eggs 1 teaspoon vanilla 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon salt 2 cups chopped, fresh peaches Directions: Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Cream remaining butter; gradually
