ODA weighs world’s largest buckeye at state fair
The Ohio Department of Agriculture weighed the world’s largest piece of buckeye candy at the Ohio State Fair. It topped the previous record by 68 pounds.
Milk is best drink to reduce burn of chili peppers
People who enjoy spicy food, containing capsaicin, should choose milk to reduce the burn, according to Penn State researchers.
Ask Jen about her dad’s peanut butter sandwich
There isn't a question I will be answering this week, rather, a personal culinary adventure. And I say this with a smile on my face, a hint of an eye-roll and a ton of love in my heart.
The self-sufficient gardener: How to save seed
Let’s not get so excited about harvesting vege crops that we forget to save seed for next season!
How to enjoy holiday meals without packing on the pounds
These tips can help you enjoy the holidays and still meet your food-related health goals.
Cucumber pickles offer health benefits
In a recent study, scientists identified, for the first time in fermented cucumbers, four peptides known to have anti-hypertensive properties.
The difference between broth and stock
Stocks and broths are used to make sauces, soups, stews and more. They are similar, but not the same. Knowing the differences can improve your cooking.
Penn State student explores global food practices
Penn State Ag Sciences student, Emily Seiger, spent three weeks in Bangladesh conducting research related to food safety and hygiene practices.
Drinking more water can mean less calories for some kids
According to a new study, drinking more water and fewer sugary drinks is associated with lower caloric intake in kids, teens, and young adults.
Here’s the scoop on knife skills
Want to learn some basic kitchen knife skills? From properly holding your knife to long-lasting knife care, we’ve got you covered.
