HSUS is not about pet shelters, unwanted animal rescues, or adopting a cat. It is about reducing the consumption of meat, refining the diet, and replacing meat in your diet with plant-based foods.
Above: Note from a Farm and Dairy reader North Carolina Agriculture Commissioner Steve Troxler was eating lunch with some staff members at a local restaurant recently when a woman walked by, laid a napkin on his table, and kept on walking to the cash register. “I picked up the napkin and noticed she had written […]
Hamilton County’s Bobby Burwinkel has some fun behind a podium at the USDA. A future U.S. Secretary of Agriculture perhaps? — With all the economic doom and gloom and agricultural uncertainty, it’s one thing to want to hear from the industry’s leaders, but what about the tomorrow’s leaders, or the next generation? Do they plan […]
Even on the most difficult days, farmers need to step up to the plate believing that what they do matters, because it does. That belief, that optimism, and even a little forced enthusiasm will be enough to lift you.
The horn of plenty needs tooting. And you are obligated to do some of it.
My husband and I don’t take much stock in Valentine’s Day cards and such. One year, I shamed him into getting me a heart-shaped box of chocolates because I wanted to save the box and use it as a fireplace mantel decoration in future Februarys.
We cannot be so narrow-minded to think that there is only one way to be successful, to be sustainable, in farming today.
Biotechnology can feed the world, save lives, protect the environment, and improve human and animal health and welfare.
National Cattlemen’s Beef Association president-elect Gary Voogt (he takes office Jan. 24) made some good, salt-of-the-earth comments at last weekend’s annual meeting of the Ohio Cattlemen’s Association. The Michigan Angus breeder may have retired as a civil engineer (before he retired, he was president of an engineering firm employing 65 people), but I think he […]
Those folks at Purdue University are sheer genius. No offense to my friends at the fine land grant universities in Ohio and Pennsylvania, but in the world of cost recovery, Purdue just scooped you big time. Purdue University is auctioning the naming rights to several new species discovered by professor John Bickham, who is also […]