Appetizers and Beverages Recipes

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Mummy Spinach Dip

Ingredients: 1 pkg.  (16 oz.) frozen pizza dough, thawed 1  egg, beaten 2 sticks Mozzarella String Cheese 2  black olive slices 1 cup Light Sour Cream 1/4 cup  KRAFT Lite Ranch Dressing 1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained 1  green onion, sliced 1/2 cup  finely chopped red peppers 1/4 cup Grated […]

Baked Pumpkin

Ingredients: 1 pumpkin (small, peeled and cut into cubes) 1 cup sugar 1 teaspoon salt 1 teaspoon cinnamon Directions: Preheat oven to 325 degrees Fahrenheit. Place pumpkin cubes in a baking dish and sprinkle with sugar and salt. Cover pan with foil and bake until soft. Sprinkle with cinnamon.

Pumpkin Fluff Dip

Ingredients: 1 can  (15 oz.) pumpkin 1 pkg.  (3.4 oz.) vanilla flavor instant pudding 1 tsp.  pumpkin pie spice 1 tub  (8 oz.) whipped topping, thawed Directions: Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended. Stir in whipped topping. Refrigerate 1 hour.

Creamy Peanut Butter Dip

Ingredients: 1/4 cup peanut butter
 1 Tablespoon frozen orange juice concentrate
 1/2 cup low fat vanilla yogurt Directions: Mix peanut butter and orange juice until well mixed.  Stir in yogurt.  Mix until smooth. Refrigerate 4 hours or until firm. Use foil handles to lift dessert from pan before cutting to serve. Great with bananas and […]

Corn and Pepper Stuffed Tomatoes

Ingredients: Cherry tomatoes or roma tomatoes 2 ears corn 1 each red or yellow bell pepper 1 each portobello mushroom 1 each jalapeno or banana pepper ¼ bunch Basil 1 each zucchini 2 cloves garlic 1 each shallot To taste salt and pepper Olive oil Directions: Wash all vegetables, let dry. Preheat oven to 350 degrees fahrenheit. Cut ears of corn in half lengthwise, […]

Pumpkin Patch Caramel Corn

Ingredients: 1/2 cup unsalted butter 1 cup peanuts, roasted (no skins or salt) 1 cup brown sugar 1 cup candy corn mix 1/4 cup light corn syrup 2 cups miniature pretzels 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon vanilla 12 cups popped popcorn Directions: In a hot air popper, pop popcorn until you […]

Cheese & Corn Chowder

Ingredients: 2 cups diced POTATOES 1 cup sliced CARROTS 1 cup chopped CELERY 1/2 cup chopped ONION 1 can CREAM STYLE CORN 1 /4 teaspoon PEPPER Any SEASONINGS you like 1 cup WATER 1 1/2 cups NONFAT MILK 1/2 cup SHREDDED CHEDDAR or AMERICAN CHEESE Directions: Combine potatoes, carrots, celery, onion and seasonings in pan. […]

Almond Honey Crunch

Ingredients: 1 cup – slivered almonds 1/4 cup – honey 1 Tablespoon – butter 1 Tablespoon – grated orange peel salt 2-1/2 cups – corn flakes Directions: Combine almonds, honey, butter, orange peel and salt in heavy frying pan. Cook over low heat, stirring constantly, until almonds are golden. Remove from heat. Add corn flakes […]

Perfect Hot Cocoa

Ingredients: 1/2 cup sugar 1/4 cup cocoa powder Dash salt 1/3 cup hot water 4 cups (1 qt.) milk 3/4 teaspoon vanilla extract Miniature marshmallows or sweetened whipped cream (optional) Directions: Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. […]

Southwest Salsa Rice Bites

Ingredients: 3 cups cooked brown rice, cooled 1 cup shredded pepper jack cheese 4 eggs 1 16-ounce jar medium (or hot) thick and chunky-style salsa 1/2 cup sour cream 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 cup crushed corn or tortilla chips Additional salsa and sour cream for garnish (optional) Directions: Preheat oven to 350 […]

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