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Roasted Baby Carrots
Roasted Baby Carrots
Ingredients:
nonstick cooking spray
1 lb. baby carrots
1 1/2 Tbsp. olive oil
1 Tbsp. agave nectar (optional)
1/2 tsp. parsley (dried)
Directions:
Preheat the oven to 425˚F. Spray...
Southern Roasted Vegetable Pasta
Southern Roasted Vegetable Pasta
Ingredients:
1 medium yellow squash
1 medium zucchini
1 large red onion thinly sliced
4 tablespoons extra virgin olive oil divided
1/4...
Mediterranean Salad
Mediterranean Salad
Ingredients:
1 head lettuce (green leaf, red leaf or romaine), cut into thin strips
1 chopped cucumber (peeled if desired)
1/2 cup tomatoes (chopped)
15.5 oz. canned,...
Roasted Chicken Breasts
Roasted Chicken Breasts
Ingredients:
nonstick cooking spray
4 chicken breasts (4-ounces each, skinless, boneless)
1 tsp. salt (optional)
1/2 tsp. black pepper
1 Tbsp. olive oil
1/4 cup lemon juice
2 Tbsp....
Chicken Caesar Salad Lunch Wraps
Chicken Caesar Salad Lunch Wraps
Ingredients:
1 1/2 cups cooked chicken (diced )
3 Tbsp. light Caesar salad dressing
3 Tbsp. Parmesan cheese (freshly shredded)
4 cups bagged romaine...
Lemon Rice
Lemon Rice
Ingredients:
1 cup white rice
2 cups water
juice of 1 lemon
1/2 cup almonds
1/4 cup parsley
1/4 tsp garlic
1/2 tsp salt...
Caprese Salad
Caprese Salad
Ingredients:
2 cups balsamic vinegar
3 ripe tomatoes
12 ounces fresh mozzarella, thickly sliced
Large bunch fresh basil leaves
Olive oil, for drizzling
Large...
Simple Persian Salad
Simple Persian Salad
Ingredients:
2 cucumbers (seeded, diced)
4 medium tomatoes (diced)
1 medium red onion (diced)
2 Tbsp. fat-free feta cheese (crumbled)
1/2 tsp. mint or parsley
2 limes (juiced)
1...
Gingerbread Trifle
Gingerbread Trifle
Yield: 16 Servings
For the Gingerbread Cake:
2 1/2 cups flour
2 teaspoons baking powder
2 teaspoons Ground Ginger
1 teaspoon Ground Cinnamon
1 teaspoon...
Coquito
Coquito (Coconut Eggnog)
Ingredients:
1 can (15 ounces) cream of coconut
2 cans (12 oz. ea.) evaporated milk
1 can (13.5 oz.) coconut milk
1/2 cup sweetened...
