Friday, January 15, 2021

Archives

Roasted Baby Carrots Ingredients: nonstick cooking spray 1 lb. baby carrots 1 1/2 Tbsp. olive oil 1 Tbsp. agave nectar (optional) 1/2 tsp. parsley (dried) Directions: Preheat the oven to 425˚F. Spray...

Southern Roasted Vegetable Pasta Ingredients: 1 medium yellow squash 1 medium zucchini 1 large red onion thinly sliced 4 tablespoons extra virgin olive oil divided 1/4...

Mediterranean Salad Ingredients: 1 head lettuce (green leaf, red leaf or romaine), cut into thin strips 1 chopped cucumber (peeled if desired) 1/2 cup tomatoes (chopped) 15.5 oz. canned,...

Roasted Chicken Breasts Ingredients: nonstick cooking spray 4 chicken breasts (4-ounces each, skinless, boneless) 1 tsp. salt (optional) 1/2 tsp. black pepper 1 Tbsp. olive oil 1/4 cup lemon juice 2 Tbsp....

Chicken Caesar Salad Lunch Wraps Ingredients: 1 1/2 cups cooked chicken (diced ) 3 Tbsp. light Caesar salad dressing 3 Tbsp. Parmesan cheese (freshly shredded) 4 cups bagged romaine...

Lemon Rice Ingredients: 1 cup white rice 2 cups water juice of 1 lemon 1/2 cup almonds 1/4 cup parsley 1/4 tsp garlic 1/2 tsp salt...

Caprese Salad Ingredients: 2 cups balsamic vinegar 3 ripe tomatoes 12 ounces fresh mozzarella, thickly sliced Large bunch fresh basil leaves Olive oil, for drizzling Large...

Simple Persian Salad Ingredients: 2 cucumbers (seeded, diced) 4 medium tomatoes (diced) 1 medium red onion (diced) 2 Tbsp. fat-free feta cheese (crumbled) 1/2 tsp. mint or parsley 2 limes (juiced) 1...

Gingerbread Trifle Yield: 16 Servings For the Gingerbread Cake: 2 1/2 cups flour 2 teaspoons baking powder 2 teaspoons Ground Ginger 1 teaspoon Ground Cinnamon 1 teaspoon...

Coquito (Coconut Eggnog) Ingredients: 1 can (15 ounces) cream of coconut 2 cans (12 oz. ea.) evaporated milk 1 can (13.5 oz.) coconut milk 1/2 cup sweetened...