Wednesday, January 26, 2022

Archives

Portobello Mushroom FajitasIngredients:3 oz of olive oil 1 medium yellow onion, sliced 1 large green bell pepper, sliced into strips 1 large red bell...

Baked Tomato CupsIngredients:4 Medium Tomatoes 1 Tbsp. Butter or oil 4 Eggs 2 Tbsp. Cream 6 breakfast sausage links, sliced 1 Cup Cheddar Cheese shredded 2 Tbsp. fresh BasilDirections:Preheat...

Broccoli PestoIngredients:2 cups broccoli, steamed ¼ cup parsley, chopped ¼ teaspoon garlic, minced ½ cup parmesan cheese, grated ½ cup olive oil salt as needed freshly ground black pepper...

Beer Battered FishBatter Ingredients:1/2 Cup White Rice Flour 1/4 Cup Sweet Rice Flour 3/4 Cup Cornstarch 1 tsp. Baking Powder 1 tsp. Sugar 1/2 tsp. Salt 1/4 tsp....

Carrot Ginger SoupIngredients:1 tsp. fresh ginger peeled and grated ½ cup leeks, ¼-inch slice 1 tbsp. canola oil 1 quart vegetable stock 1 tbsp. plus 1 tsp. soy...

Chunky Mango GuacamoleIngredients:3 Med. Avocados, peeled and chopped 1 Large Mango peeled and chopped 1 Large tomato chopped 1 Small Red Onion chopped 1/4 Cup cilantro fresh, chopped 3...

Baked Feta Pasta with a TwistIngredients:16 oz. cherry tomatoes 4 cloves garlic, crushed 8 oz. block feta cheese 16 oz. gluten free rigatoni pasta, uncooked 8 oz. cremini...
Chicken Lettuce Wraps

Chicken Lettuce WrapsIngredients:2 green onion (scallion), thinly sliced 6 tsp. julienne or matchstick carrots 6 tsp. Asian peanut sauce 6 oz. grilled chicken, finely chopped 6 large lettuce...

Roasted VegetablesIngredients:1 small eggplant (unpeeled, cut into 1-inch chunks) 1/3 tsp. sea salt (fine) 1 zucchini (sliced into 1-inch pieces) 1 yellow squash (sliced into 1-inch pieces) 10...

Chia GuacamoleIngredients:1 1/2 cups Roma tomatoes, diced with juice 1 tsp. chia seeds 1 tsp. jalapeno, charred, peeled, seeded and finely minced (optional) 3 avocados, peeled, pitted...