Wednesday, January 28, 2026

Archives

Caramel Corn Ingredients: 6 qts. popped popcorn 2 cups packed brown sugar 1 cup butter, cubed 1/2 cup corn syrup 1 tsp. salt 3 tsp. vanilla extract 1/2 tsp. baking soda Directions: Place popcorn...

Slow Cooker Hot Cocoa Ingredients: 1/2 cup granulated sugar 1/3 cup unsweetened cocoa powder 6 cups whole milk 2 cups heavy cream 2 4-oz. semisweet chocolate bars, chopped 1 tbsp. vanilla...

Spinach Ravioli Mozzarella Bake Ingredients: 2 tbsp. olive oil 2 cloves garlic, finely chopped 1 small onion, chopped 8 oz. sliced fresh mushrooms 1 1/2 lb. ground beef 28 oz. can...

Hashbrown Sausage Lasagna Ingredients: 2 cups breakfast sausage, cooked 3 cups scrambled eggs 15 strips bacon, cooked As needed butter 1 lb. frozen hash browns As needed shredded cheddar cheese To garnish...

Chocolate Fondue Ingredients: 1 3/4 cups heavy cream 2 4-oz bars bittersweet chocolate, chopped 4-oz. bar milk chocolate, chopped 1 tbsp. cherry brandy (kirsch) 2 tsp. vanilla extract As needed kosher...

Chicken Pot Pie Soup Ingredients for Cheddar Dippers: 2 9-inch refrigerated pie crusts 1 cup grated cheddar cheese 2 tbsp. chopped fresh parsley Ingredients for soup: 4 tbsp. butter 3...

Tender Swiss Steak Ingredients: 2 lbs. cube steaks 1/3 cup flour 1 tbsp. sugar 1 tbsp. salt, divided 1 1/2 tsp. black pepper, divided 1/4 cup canola oil 2 tbsp. butter 2 celery...

City Chicken By Rachel Wagoner, Ed Farkas There’s no chicken involved in this at all. It’s breaded and fried pork and beef skewers. Traditionally, I’m told,...

Stuffed Cabbage/Cabbage Rolls Recipe by: Ed Farkas Ingredients: ½ cup rice 2 lbs. ground beef 1 lb. sausage 1 small-medium onion, finely chopped 3-4 cloves of garlic, minced To taste salt To taste...

Cherry Tart Recipe by: Ed Farkas and Dolores Eckhardt Farkas Ingredients: 3 cups flour ½ cup sugar 2 tsp baking powder ½ tsp baking soda 2 sticks butter/margarine ½ cup sour cream ¼...