Monday, June 15, 2026

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Tortellini Meatball Soup Ingredients: 2 tsp. olive oil 1 cup diced onion 1 tbsp. minced garlic 1 can stewed petite diced tomatoes 1 can tomato sauce 1 tbsp. Italian seasoning 4 cups...

Peanut Butter Bites Ingredients: 4 tbsp. creamy peanut butter 2 8-inch flour tortillas 2 tsp. honey 1/2 cup granola Directions: Spread peanut butter over each tortilla. Drizzle with honey and sprinkle...

Tuna or Chicken Empanadas Ingredients: 2 cans chunk white tuna or chicken, drained 1 celery stalk, chopped 1/3 cup chopped fresh flat-leaf parsley 1/3 cup chopped fresh dill 2 scallions,...

Fettuccine Alfredo Ingredients: 24 oz. dry fettuccine pasta 1 cup butter 3/4 pint heavy cream 1 pinch garlic salt salt and ground black pepper to taste 3/4 cup grated Romano cheese ½...

Ramen Noodle Salad Submitted by: Lora Hoopes of Beloit, OH Ingredients: 2 3-oz. pkgs. ramen noodles, crushed 1/2 cup raw cashews, chopped 3 tbsp. sunflower seed kernels 1/2 tsp....

Hardy Zucchini Scones Ingredients: 2 1/2 cups and 1 tbsp. flour, divided 1/2 tsp. salt 1 tbsp. baking powder 1/2 tsp. baking soda 1/4 cup granulated sugar 1 stick butter, frozen...

Beer-battered Fish Courtesy of: West Virginia Department of Natural Resources Bluegill, walleye, sauger, yellow perch, crappie or bass are good options for this recipe. Make sure...

Whole Trout Courtesy of: Pennsylvania Game Commission Ingredients: 2 tsp. olive oil, or to taste 2 whole trout, dressed 1/4 tsp. dried dill 1/4 tsp. dried thyme salt and black pepper 1/2...

Watermelon Punch Ingredients: 1 cup sugar 1/2 tsp. ginger, sliced thin 1/4 cup fresh thyme Peel from 2 lemons 8 cups watermelon, cut in small cubes 2 cups raspberries, plus...

Air Fryer Catfish Courtesy of: Ohio Department of Natural Resources, Johanna Dart, Outreach Coordinator Yield: 4 servings Ingredients: 4 catfish fillets Salt and pepper, to taste Paprika, to taste 1 tbsp....