Thursday, October 22, 2026

Archives

Wednesday Cookies Yield: 4 dozen cookies Ingredients: ½ cup butter 1½ cups white sugar 2 eggs 1 cup sour cream 1 tsp. vanilla extract 2 ¾ cups all-purpose flour ½ tsp. baking powder ½...

Taco Casserole Ingredients: 1 lb. lean ground beef 2 cups salsa 16 oz. can chili beans, drained 3 cups tortilla chips, crushed 2 cups sour cream 2 oz. can sliced black...

Vegetable Beef Soup Yield: 8 servings Ingredients: 1 pot roast (about 2 lbs.) 2 russet potatoes, chopped 1 bag frozen onions 1 bag frozen peas 1 bag frozen...

Brussel Sprout and Parm Pizza Yield: 4 servings Ingredients: 1 frozen three cheese pizza 1 cup Brussels sprouts, thinly sliced 1 tbsp. olive oil, divided To taste salt and ground...

Homemade Meatball Sub Yield: 8 servings Ingredients: 1 lb. ground beef 1 lb. ground pork 3 1/2 tsp. garlic powder 3 tsp. onion powder 2 1/2 tsp. Italian seasoning 2 tsp. salt 3/4...

Tuscan Chicken Yield: 4 servings Ingredients: 2 large boneless, skinless chicken breasts 1 1/2 tsp. kosher salt, divided 1/2 tsp. ground black pepper 3 tbsp. olive oil, divided 2/3 cup...

Apple Cider Sangria Yield: 6 servings Ingredients: 2 cinnamon sticks, plus more for serving 2 medium Honeycrisp apples, thinly sliced 1 medium pear, thinly sliced 1 medium orange, thinly sliced 2/3...

Stuffed Green Peppers Yield: 8 Servings Ingredients: 1 tsp. dried oregano 1/4 tsp. dried basil 1/2 tsp. salt 1/4 tsp. black pepper 4 large bell peppers 1/2 small chopped onion 1 tsp....

Pickled Chow Chow Yield: 7-8 Pint jars Ingredients: 2 cups celery, chopped 2 cups green and red sweet peppers, chopped 2 cups carrots, sliced 1 cup whole kernel sweet...

Zucchini Casserole Yield: 10 Servings Ingredients: 1 cup all-purpose flour 1½ tsp. baking powder 1 tsp. parsley flakes ¾ tsp. salt ½ tsp. garlic powder ½ tsp. oregano ½ tsp. paprika ½ tsp. black...