Wednesday, December 7, 2016

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Submitted by: Rosalie Parker, Week Four's Reader's Kitchen 2016 Winner Ingredients: 3-4 cups mashed sweet potatoes 1/3 cup milk 1/2 cup melted butter 1 cup sugar 2 eggs, beaten 1 tsp....

Submitted by: Rosalie Parker, Week Four's Reader's Kitchen 2016 Winner Ingredients: 1/2 cup catsup 2 tsp. brown sugar 1 tsp. dry mustard 1 (1 lb.) roll of sausage (Bob...

Submitted by: Rosalie Parker, Week Four's Reader's Kitchen 2016 Winner Ingredients:   2 cups fresh or frozen chopped rhubarb 2 cups EACH fresh or frozen blueberries, raspberries, sliced strawberries...

Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner Ingredients: 1 lb. fusilli pasta 1 lb. sweet Italian sausage links, cooked and cut into 1” pieces 4...

Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner Ingredients: 1/2 pt. whipping cream 2 tsp. sugar 1/2 tsp. vanilla Directions: Place a mixing bowl and electric mixer beaters...

Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner Ingredients for the salad: 2 med. cans pineapple tidbits, drained 1 can pears cut up and drained 1...

Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner Ingredients: 2 bags unseasoned bread stuffing 1 cups chopped onion 1-1/2 cups chopped celery 1 pound real butter 1 Tbsp....

Submitted by: Lynne Almasy, Week Three Reader's Kitchen 2016 Winner Ingredients: 4 quarts sliced pickling cucumbers 8 medium white onions sliced 3 cloves garlic 1/3 cup pickling salt 5 cups...

Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner Ingredients: 2 cups pastry flour 2 tsp. sugar 1 tsp. salt 2/3 cup vegetable oil 3 Tbsp. milk Directions: In a 10-inch...

Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner Ingredients: 1 medium pie pumpkin 1 cup brown sugar 1/2 tsp. salt 1/2 tsp. ginger 1/2 tsp. nutmeg 2 tsp. cinnamon 12...
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