Confetti Corned Beef Hash

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Ingredients:

  • 2 tablespoons butter
  • 1 1/2 cups cut-up cooked corned beef or lean cooked beef
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
  • 2 medium potatoes, cooked and chopped (2 cups)
  • 1 small bell pepper, chopped (1/2 cup)
  • 4 medium green onions, sliced (1/4 cup)
  • 2 hard-cooked eggs, chopped

Directions:

  1. In 10-inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients. Cook uncovered 8 to 10 minutes, turning frequently, until hot.

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