- 1 (6-8 pound) fully cooked ham
- 1/3 cup maple syrup
Bake ham about 1/2 usual time. Drain off drippings. Score fat diagonally into diamonds. Center with cloves. Pour maple syrup over ham. Bake 15 minutes. Repeat twice. An additional 30-minutes cooking time produces a golden brown glaze.
Posted in Meat, Poultry and Seafood