OVEN-BAKED SWEET POTATO FRIES

Ingredients 1 – 1 1/2 lb. sweet potatoes 1/4 cup olive oil 1/2 teaspoon kosher salt 1/2 teaspoon paprika 1/4 teaspoon cinnamon Directions Preheat oven to 425°. Line a baking sheet with aluminum foil (preferably the easy release kind). Peel sweet potatoes. Cut into strips that are about 1/2 inch wide on each side. Place […]

PULLED CHILI-SPICED PORK

Ingredients 15 lbs. pork loin Marinade 1 qt. orange juice 6 oz. red pepper flakes 5 jalapeño peppers 3 tablespoons coriander 2 tablespoons allspice 1 tablespoons achiote seed* 2 tablespoons cinnamon 3 oz. crushed garlic 1 cup brown sugar 2 cups olive oil Salt and pepper to taste Directions Combine all marinade ingredients in a […]

MAPLE-MUSTARD COUNTRY-STYLE SPARERIBS

Ingredients 6 large country spareribs (about 4-1/2 lbs.) 3/4 cup coarse-grained mustard 2 teaspoons hot pepper sauce Salt and coarse ground black pepper 3/4 cup maple syrup 1/3 cup plus 1 T. packed dark brown sugar 2 teaspoons soy sauce Directions Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set sauce mixture […]

CAJUN RED BEANS AND RICE SALAD

Ingredients Salad 3 cups cold cooked rice 1 15.5 oz. can red beans, drained 1 large tomato, chopped 1/2 cup chopped green bell pepper 1/2 cup chopped red onion 1 garlic clove, minced Dressing 3 tablespoons vegetable oil 3 tablespoons vinegar 2 to 3 teaspoons chili powder 1/2 teaspoon seasoned salt 1/4 teaspoon salt 1/4 […]

Beef and Brew

Ingredients 6 rib eye steaks 1 can or bottle of dark beer 2 tablespoons balsamic vinegar 2 tablespoons brown sugar 2 minced garlic cloves 1/2 teaspoon fresh ground pepper 1 medium vidalia onion sliced and separated into rings. Directions Mix beer, vinegar, brown sugar, and minced garlic. Place steaks in baking dish and pour sauce […]

Double-Drizzle Pecan Cookies

Ingredients 1/2 cup butter, softened 1 1/2 cups packed brown sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/4 cups chopped pecans, toasted CARAMEL DRIZZLE: 1/2 cup packed brown sugar 1/4 cup heavy whipping cream 1/2 cup confectioners? sugar CHOCOLATE DRIZZLE: 1 […]

Giant Peanut Butter Ice Cream Sandwich

Ingredients 2 packages (16 ounces each) ready-to-bake refrigerated peanut butter cup cookie dough 6 whole chocolate graham crackers, crushed 1 cup cold milk 1 cup heavy whipping cream 1 pkg. (3.4 ounces) instant vanilla pudding mix 1 pkg. (8 ounces) cream cheese, softened 1 1/3 cups creamy peanut butter 3 cups vanilla ice cream, softened […]

Potato Wedges

Ingredients 4 medium red potatoes and/or sweet potatoes (about 1 1/3 pounds) 4 cloves garlic, minced 1 tablespoon olive oil 1 1/2 teaspoons paprika 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 to 2 tablespoons water Directions Scrub potatoes thoroughly with a brush. Cut potatoes lengthwise into quarters. Cook potatoes, covered, in small amount […]

Asian Beef Skewers

Ingredients 3 tablespoons hoisin sauce* 3 tablespoons sherry 1/4 cup soy sauce 1 teaspoon barbeque sauce 2 green onions, chopped 2 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 1/2 lbs. flank steak Skewers Directions In small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger. Cut […]

Grilled Halibut Steaks with Fresh Tomato Sauce

Ingredients 2 1/2 large ripe tomatoes, diced 1/4 cup fresh basil, chopped 3 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar 4 8 oz. halibut steaks 3 1/2 tablespoons vegetable oil 4 tablespoons lemon juice 1 teaspoon garlic, minced Salt and freshly cracked black pepper to taste Directions Put diced tomato into mixing bowl. […]

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

All Recipe Types