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*Freezer Coleslaw

Ingredients 1 head cabbage, shredded 1 green bell pepper, finely chopped 1 onion, finely chopped 1 red bell pepper, finely chopped 2 cups sugar 2 teaspoons salt 1 teaspoon celery seed 1/2 cup apple cider vinegar 1 cup water Directions Toss vegetables in large bowl. Mix remaining ingredients in saucepan and bring to a boil. […]

Grilled Steak with Slaw

Ingredients 4 cups Freezer Coleslaw* 4 rib eye steaks 2 teaspoons grill seasoning Directions Prepare and preheat grill. Make coleslaw and refrigerate, or thaw some you made earlier. Sprinkle steak with grill seasoning and grill to desired doneness, at least medium rare (140° on a meat thermometer). Remove steaks from grill, cover, and let stand […]

Brown Sugar Meringue Bars

Ingredients 3/4 cup brown sugar, divided 3/4 cup sugar, divided 1/2 cup butter, softened 2 eggs, separated 1 teaspoon vanilla 1 1/2 cups flour 1 teaspoon baking soda 1 cup semisweet chocolate chips 1 cup milk chocolate chips Directions Preheat oven to 325°. Grease 13 x 9? baking pan and set aside. In large bowl, […]

Dilled Coleslaw

Ingredients 1 head green cabbage, chopped or shredded 1 or 2 green bell peppers, chopped 2 tablespoons chopped fresh dill or 2 tsp. dried dill weed 1 cup mayonnaise (low fat is fine) 1/3 cup buttermilk Salt and pepper to taste Directions In large bowl, combine cabbage and peppers. In small bowl, combine dill, mayonnaise, […]

Fresh Corn Salad

Ingredients 6 ears of corn OR 16 oz. pkg. frozen corn, thawed and drained 1 green or red bell pepper, chopped 1 bunch green onions, sliced 2 tomatoes, seeded and chopped 1/2 cup sour cream 1/3 cup mayonnaise 1/4 cup fresh basil leaves, chopped 2 tablespoons garlic vinegar 1/4 cup grated Parmesan cheese Salt and […]

Make Ahead Grilled Ribs

Ingredients 6 lbs. pork spareribs 6 oz. can frozen lemonade concentrate, thawed 1 1/4 cups barbecue sauce 5 tablespoons honey 1/4 teaspoon pepper 3 tablespoons ketchup 3 tablespoons mustard Directions Cut spareribs into serving size pieces. Place in large 4-quart saucepan or Dutch oven and cover ribs with cold water. Bring to boil over high […]

Peanut Butter Bread

Ingredients 1 cup warm water (110°) 1 tablespoon sugar 1 tablespoon brown sugar 2 tablespoons honey 1 teaspoon salt 3 tablespoons crunchy peanut butter 1 tablespoon vegetable oil 1 egg 3 cups bread flour 1 1/2 teaspoons active dry yeast Directions Place ingredients in bread machine pan in order suggested by manufacturer. Select white bread […]

Banana and Peanut Butter Wraps

Ingredients 1 (6 inch) flour tortilla 2 tablespoons peanut butter 1 tablespoon honey 1 banana 2 tablespoons raisins Directions Lay tortilla flat. Spread peanut butter and honey on tortilla. Place banana in the middle and sprinkle in the raisins. Wrap, and serve. 1 serving. These simple after-school snacks are a wholesome way to satisfy both […]

Lunch Box Taco Salad

Ingredients 2 cups shredded romaine or iceberg lettuce 1/4 cup chopped tomato 1/2 cup canned kidney or pinto beans, rinsed and drained 1/2 cup salsa 1/2 cup shredded Monterey Jack or Cheddar cheese 1/4 cup sour cream (regular or low fat) 1 cup tortilla chips (regular or baked) Directions In a plastic container big enough […]

Ham and Cheese Quesadillas

Ingredients 4 large flour tortillas 1 tablespoon vegetable oil 1 cup shredded Monterey Jack or Cheddar cheese 8 oz. deli ham, roughly chopped 1/2 cup diced tomato 2 green onions, sliced Salsa on the side (for dipping) Directions Preheat oven to 425°. Working with one tortilla at a time, place it on a plate and […]


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