Banana Ice Cream

Ingredients 3/4 pint milk or cream (or a mixture of both according to taste) 4 oz. sugar 3 ripe bananas (to purée) Directions Purée bananas, place in mixing bowl. Pour in milk/cream and sugar, mixing in well as you do so. Transfer mixture into an ice cream maker and freeze according to manufacturer?s instructions. Extras […]

Chocolate Ice Cream

Ingredients 5 egg yolks, beaten 1 pint milk 1/2 pint double/heavy cream 2 oz. sugar 6 oz. milk chocolate, cut into small squares Directions Create a custard base (see vanilla ice cream recipe) and at point where you remove saucepan from the heat, carefully drop in squares of real chocolate. Stir to allow to melt […]

Chocolate Chip Ice Cream

Ingredients 1 cup milk 1 pint double/heavy cream 3 oz. sugar 5 oz. plain chocolate (grated) Directions Place milk and sugar into saucepan and heat gently, dissolving sugar. Place milk to one side to cool and when cold, stir in cream. Transfer complete mixture into an ice cream maker and freeze following manufacturer?s instructions BUT […]

Strawberry Ice Cream

Ingredients 3 egg yolks, beaten 1/2 pint milk 1/2 pint double/heavy cream 4 oz. sugar 2 cups of strawberries 1 teaspoon of vanilla Directions Mash strawberries with half the sugar (1/4 cup) in a bowl. Place in refrigerator while making rest of recipe. In separate saucepan, mix egg yolks with milk, salt and remaining sugar. […]

Vanilla Ice Cream

Ingredients 4 egg yolks 1/2 pint milk 1/2 pint double/heavy cream 1/2 cup sugar 1 vanilla pod (sliced down the middle) Directions Pour milk into saucepan and bring pan slowly to boiling point. Place vanilla pod into it and leave to infuse for about 20 minutes. In bowl, beat and mix together egg yolks and […]

Blueberry (or Blackberry) Smoothie

Ingredients 1 cup low-fat vanilla yogurt 1/2 cup apple juice 1 cup fresh or frozen berries (your choice) 1 banana Directions Blend all ingredients in blender or food processor until smooth. Makes 3 -1 cup smoothie drinks. Can freeze in popsicle molds or paper cups to make 4 servings. Karen Dillon, Dillon Fruit Farms Between […]

Blueberry Upside-Down Cake

Ingredients 3 cups fresh blueberries (or frozen, thawed & drained) 1 1/2 tablespoons lemon juice 3/4 cup sugar 1 1/2 tablespoons corn starch 2-3 tablespoons butter 1 yellow cake mix Directions Spread berries evenly in bottom of 9 x 13 inch greased cake pan. Sprinkle with lemon juice. Combine sugar and corn starch and pour […]

Blueberry Pancakes

Ingredients 2 cups sifted unleavened cake flour 4 teaspoons baking powder 1/2 teaspoon salt 4 lg. eggs, separated 2 cups buttermilk 4 tablespoons unsalted butter, melted and cooled 2 full cups frozen blueberries 1/2 teaspoon cream of tartar Butter for greasing skillet Directions In large bowl, combine flour, baking powder and salt and whisk to […]

Blueberry Pancakes

Ingredients 1 cup flour 1/2 teaspoon soda 1 teaspoon baking powder 1/2 teaspoon salt 1/4 whole wheat flour 1 egg 1 1/4 s milk 2 tablespoons oil 1 cup blueberries oil for frying butter topping syrup topping Directions Sift flour, soda, baking powder and salt; add whole wheat flour and set aside. Mix egg and […]

Blueberry Jam

Ingredients 1 1/2 quarts blueberries (fresh or frozen, thawed/not drained) 2 tablespoons lemon juice 1 box Sure-Jel or Can-Jel 4 cups sugar Directions Remove stems and crush fully ripe blueberries completely, one layer at a time.(Or blend them coarsely in a food processor.) Measure 4 cups of crushed fruit. Add more berries if necessary. Place […]


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