Beef and Tomato Skillet

Ingredients:

• 1/2 pound egg noodles (uncooked)
• 1 pound lean ground beef (can also use ground turkey)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 3/4 cup cheddar cheese (shredded)
• 1 1/2 cups tomato juice
• 2 cups corn (frozen, thawed, or canned)

Directions:

1. Cook egg noodles according to package directions. Drain well.
2. In a medium skillet, cook beef until no longer pink and cooked through.
3. Add onions and peppers and cook until soft, about 5 minutes.
4. Stir in tomato juice, corn, and cooked noodles, and cook until heated through.
5. Sprinkle with cheese and cook until cheese is melted.