Ingredients:
- 3 pounds spareribs
- 1 cup pure maple syrup
- 2 tablespoons chili sauce
- 2 tablespoons white distilled or cider vinegar
- 1 grind black pepper
- 1/2 cup chopped onion
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 cup brandy (optional)
Directions:
- Preheat the oven to 375˚F. Cut the spareribs into serving-size pieces and place in a single layer in a shallow baking pan. Mix the remaining ingredients and pour over the ribs, turning to coat all sides. Bake for 1½ to 2 hours. Turn the pieces and brush with the sauce frequently while baking. The ribs are done when the meat is very tender. Serve hot.
- Individual Direction Step
