Maple-Barbecued Ribs

Maple-Barbecued Ribs

Ingredients:

• 3 pounds spareribs
• 1 cup pure maple syrup
• 2 tablespoons chili sauce
• 2 tablespoons white distilled or cider vinegar
• 1 grind black pepper
• 1/2 cup chopped onion
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 cup brandy (optional)

Directions:

1. Preheat the oven to 375˚F. Cut the spareribs into serving-size pieces and place in a single layer in a shallow baking pan. Mix the remaining ingredients and pour over the ribs, turning to coat all sides. Bake for 1½ to 2 hours. Turn the pieces and brush with the sauce frequently while baking. The ribs are done when the meat is very tender. Serve hot.
2. Individual Direction Step