Ingredients:
- 4 flatbreads
- 1/2 cup hummus
- 4 4-oz grilled chicken fillets cooked
- 1/2 cup fresh spinach leaves
- 1 red onion sliced into rings
- 1/2 cup feta cheese, optional
- handful Greek olives *Optional
Directions:
- Begin by heating each flatbread just until warm. Spread 1/4 of the hummus on each flatbread. Place chicken, spinach, and red onion on top of the hummus. If desired, sprinkle feta cheese and Greek olives on top.
