Chocolate Fondue

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delicious chocolate fondue with fresh fruit in red heart bowl

Chocolate Fondue

Serve with strawberries, pretzel rods, angel food cake, potato chips, wafer cookies or your favorite dipper.

Ingredients:

  • 1 cup heavy cream
  • 1 4 oz. bittersweet chocolate bar, chopped
  • 1/2 of 4 oz. chocolate bar, chopped
  • 2 tsp. cherry extract or cherry brandy
  • 1 tsp. vanilla extract
  • kosher salt

Directions:

  1. Heat the cream in a small saucepan, stirring constantly over medium-low heat until hot.
  2. Stir in rest of ingredients and continue stirring until smooth and well combined, about 5 minutes.
  3. Pour mixture into a fondue pot and serve with desired dippers.

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