Chocolate Fondue

Chocolate Fondue

Serve with strawberries, pretzel rods, angel food cake, potato chips, wafer cookies or your favorite dipper.

Ingredients:

• 1 cup heavy cream
• 1 4 oz. bittersweet chocolate bar, chopped
• 1/2 of 4 oz. chocolate bar, chopped
• 2 tsp. cherry extract or cherry brandy
• 1 tsp. vanilla extract
• kosher salt

Directions:

1. Heat the cream in a small saucepan, stirring constantly over medium-low heat until hot.
2. Stir in rest of ingredients and continue stirring until smooth and well combined, about 5 minutes.
3. Pour mixture into a fondue pot and serve with desired dippers.