Yield: 1 serving
Ingredients:
- 5.3 oz vanilla Greek yogurt
- ½ scoop vanilla protein powder
- 2 tbsp. peanut butter
- 3 tbsp. chocolate chips
- 1 tsp. coconut oil
Directions:
- In a bowl, mix the yogurt, protein powder, and peanut butter until it reaches a thick consistency. Transfer back to the yogurt container and smooth out the top.
- Melt chocolate chips with coconut oil in the microwave for 30 seconds, stir and repeat until smooth.
- Pour melted chocolate on top of the yogurt cup and spread evenly. Add flaky sea salt.
- Freeze for about 10 minutes, or until chocolate has hardened.
- Once set, break the chocolate shell and it’s ready to eat!
