Remembering the humble bean dish that served many a farm meal
A chipped old bean dish, once a 1951 wedding gift, stirs memories of farm meals, family love and the quiet strength of mothers who fed so many.
Your summer food preservation toolkit
Garden harvests are in full swing and many people have been busy preserving already. Ohio State Extension is here to help with its expert educators, webinars, online resources and more.
Give food waste a second life
Brianna Roe, agricultural technician for the Guernsey Soil and Water Conservation District, shares tips to reduce food waste.
Keep food safety in mind this summer
Ohio State Extension educator Paige (Irwin) Shaffer provides food safety tips for summer cookouts and family gatherings.
A mess of morels
Jim Abrams passes down tips and tricks he learned from his father to locate and enjoy morel mushrooms during peak foraging season in Ohio.
Tips for pickling for flavor — safely
Learn how to pickle for flavor safely and avoid foodborne illnesses with tips from the Ohio State University Extension Family and Consumer Sciences team
Ohio State conducting strawberry fungal disease research
Ohio State College of Food, Agricultural and Environmental Sciences is studying Neopestalotiopsis fungal disease's impact and potential control strategies.
Pressure canner gauge testing available
Ohio State University Extension is hosting pressure canner gauge testing at various locations and times throughout northeast Ohio this spring.
Egg prices, bird flu cases decrease
Egg prices have fallen in the United States, as outbreaks of bird flu in egg-laying flocks have slowed.
How do you make apple butter? It depends who you ask
Paul Locher recounts the process for making apple butter in Ohio Country in the early 1800s.
