Oh, deer? Maybe not.
Tami Gingrich shares the wonderful benefits staghorn sumac offers to both humans and wildlife.
Here’s the scoop on calorie counting at the fair
It’s tempting to overindulge at these once-a-year festivals, but keep in mind how many calories you’re putting away in a single trip to the fair.
Lady Buggs Pharm honors ancestral ties to plants and nature
Lady Buggs Pharm honors ancestral ties to her urban garden which grows traditional fruits and vegetables as well as medicinal plants.
Tips for handling venison safely during harvesting and preparation
It’s important that any venison derived from hunting be handled safely to avoid the spread of foodborne pathogens, which could cause foodborne illnesses.
Chocolate ice cream flavors dominate America’s top 5
Chocolate-filled flavors dominated the top five bestselling flavors in a recent survey of ice cream makers and retailers across the United States.
How to savor peach season
From picking to preparing, learn to revel in the final weeks of peach season.
How to start foraging near your home
If you’re considering foraging as a hobby or even a lifestyle, use these tips to get started.
When to plant fruit and vegetable seeds outdoors
Find out when to start seeds outdoors for common garden fruit and vegetable varieties.
Late blight confirmed in Pa. tomatoes
Late blight has been reported in Erie, Mercer, Indiana, Centre, and Clinton counties, and are primarily in commercial production and home garden tomatoes.
How to make a red tart cherry pie
Learn to make a cherry pie with homemade filling.
