Extension class teaches teens with Down syndrome important skills
Six young participants came accompanied by a parent and left having learned a new kitchen skill and how to prepare a simple recipe.
Ask Jen about grilling
Not sure if gas or charcoal grilling is right for you? Jen explains the pros and cons of each.
What we’re reading: 9/16
This week we're reading about native foods, the five second rule and more.
Are different kinds of salts better for your health?
There are many types of salt available now, and each one has a slightly different amount of sodium in it. Learn more about different types of salt.
Spring is a great time to add more fresh spinach to your diet
Spinach is in harvest right now, making this a great time to add this vitamin- and mineral-packed plant into your diet.
Ask Jen about ice cream and cinnamon rolls
When most people think "a la mode", they picture a scoop of ice cream on top of warm apple pie. Jen thinks of cinnamon rolls.
How to grow your own microgreens
Learn what you can grow as microgreens and how to start growing your own microgreens at home in nine simple steps.
Going organic this spring? Tips and tools to help you grow
A beginner's guide to organic gardening, including seeds, supporting plant health and controlling plant diseases, insects and weeds.
Gene-editing technique corrects defect in heart tissue
Scientists have developed a CRISPR gene-editing technique that can potentially correct a majority of the mutations that cause Duchenne muscular dystrophy.
Here’s the scoop on calorie counting at the fair
It’s tempting to overindulge at these once-a-year festivals, but keep in mind how many calories you’re putting away in a single trip to the fair.
