Battling cancer: Yoga, yes. Supplements, no
Physicians need to know if their patients use herbal supplements because they can completely throw off traditional cancer treatments.
Hard-boiled eggs safer than soft-boiled eggs for Easter
While some people prefer soft-boiled eggs over hard-boiled eggs, from a food safety standpoint, it is safer to use hard-boiled eggs for dyeing Easter eggs.
Learn to make Mediterranean cuisine in May
Penn State Extension is offering a cooking class, Mediterranean Cuisine Comes to You, once a week beginning May 2 and ending May 30 from 6-8 p.m.
Growing fruits and vegetables from kitchen scraps
Kitchen scrap gardening is a way to recycle and reuse while experimenting with leftover plant parts.
Seasonal allergies getting worse
Fueled by warmer temperatures and increased carbon dioxide levels, pollen seasons are longer, and pollen counts are higher.
Knowing when to throw out moldy food
Learn when food with mold growth should be discarded and when the damaged portion can be removed and the rest of the food can be consumed.
Participate in Winning on Reducing Food Waste Month
USDA, EPA and FDA invite you to participate in Winning on Reducing Food Waste Month. Learn how you can join the effort to reduce food waste and loss.
App helps consumers understand unit price to save on food
The “Spend Smart. Eat Smart.” app can help you calculate unit price in order to compare similar products to get the best value and save money.
Pork essentially free of veterinary drug residues
In a survey of more than 1,000 pork kidney samples, almost no veterinary drug residues were found and none at levels that approached U.S. regulatory limits.
Infographic – Ohio is fourth in maple syrup production
Farm and Dairy infographic: Ohio is fourth in maple syrup production
