USDA to review meat labeling
Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture is launching a review of the "Product of the USA" label on meat.
Eating healthy at the county fair
Despite the temptation to feast on mounds of fair food, you can have nutritious foods and drinks at the park that taste good and are better for your health.
The world’s most important food faces uncertain future
As the world heats up, rice farmers are facing never-before-seen problems that will require never-before-seen solutions that will take years to implement.
Cargill backs lab-developed meat startup Aleph Farms
Cargill has joined an investment group that raised $12 million to back lab-developed meat startup Aleph Farms.
Growing fruits and vegetables from kitchen scraps
Kitchen scrap gardening is a way to recycle and reuse while experimenting with leftover plant parts.
Confusing spring lookalikes: Coltsfoot vs dandelion
Although they are often confused for one another, coltsfoot and dandelion plants have noticeable differences. Learn how to tell them apart.
Eating crickets may be good for your gut
According to a new clinical trial, eating crickets can help support the growth of beneficial gut bacteria and may also reduce inflammation in the body.
Raw turkey linked to ongoing salmonella outbreak
Protect yourself from the salmonella outbreak that's been ongoing since before Thanksgiving by using these safe handling tips for raw turkey from the CDC.
Researchers aim to enrich eggs, poultry meat with omega-3
Deficiency researchers in Penn State's College of Agricultural Sciences hope to fortify foods people frequently eat with long-chain omega-3 fatty acids.
How to work more fruits and vegetables into your diet
If you want to work fruits and vegetables into your daily diet, there are some simple ways to supplement your diet.
