Deer meat is a healthy, viable option
If you hunt, or know someone who does, deer meat could be a viable option.
Judy Ligo: ‘I had to prove I knew what I was doing’
The second in our Women in Agriculture series: It is much easier for women to be involved in agriculture than it was 30 years ago when Judy Ligo was starting out. “You had to work your way in and prove you knew what you were doing.”
Should you toss a slow cooker meal when the power goes out?
Find out whether or not you should toss the roast you put in your slow cooker before work this morning if you lost power at some point during the day.
How to master the hugelkultur gardening technique
Hugelkultur gardening improves soil fertility, keeps the growing area moist and has many other benefits. Learn how to set up your own hugelkultur garden.
Requirements for selling food from home or the farm
Thinking of selling farm or homemade foods in Ohio? Learn the rules on cottage foods, eggs, meat, licenses and resources to start your food business.
European baking: Metric to standard conversion charts
If you’re not familiar with the metric system, making European confections can be confusing. These charts will help you measure out your ingredients correctly.
5 things to know about Wagyu beef
What do you know about Wagyu beef? Learn why this high prime cut of beef is sought after.
How to harvest and enjoy hazelnuts
Primetime to harvest hazelnuts in the Midwest is from the end of September into October. Learn how to correctly identify, harvest and enjoy them.
How to carve an original jack-o-lantern
Jack-o-lanterns date back centuries, but they weren't always carved using pumpkins. Discover the origins of the jack-o-lantern and how to carve an original.
Peach pit carving: The forgotten folk art of Ohio pioneers
Discover the history of peach pit carving, from its ancient Chinese roots to 19th-century American pioneers and the famous art of Albert William Gimbi, the Pennsylvania Peach Pit Carver.
