Give dad a grilling garden this Father’s Day
Dads who enjoy gardening as much as they enjoy BBQ will appreciate the gift of a grilling garden this Father’s Day.
Maillard Reaction from Grilling Makes Foods Flavorful
The Maillard reaction occures when heat, proteins, and sugars in food react in a process to create hundreds of different flavor compounds.
Grilling this Weekend? Use Meat Thermometer to Increase Food Safety
My dad considers himself a grill master, but I think some of his techniques are questionable, like marinating the meat in a dish on...
Use caution with door-to-door meat sales
Always make sure the meat or poultry comes from a reputable, approved source. Follow these tips when buying from a door-to-door salesperson.
Grow your own backyard berries
To grow your own backyard berries make an environment that supports plant health, choose cultivars well suited to the region and provide proper plant care.
Searching for mushrooms took knowing the right place
Judith Sutherland recalls her own childhood experiences hunting mushrooms during the height of the season.
Measuring pesticides on produce
Media stories about pesticides may convince some consumers certain fruits and vegetables aren't safe. But what is the science behind the information?
Food safety starts on the farm
Growers can boost food safety on the farm by recognizing risks and implementing precautions in four areas of risk: water, animals, soil and handling.
How to save time, money on groceries
Planning ahead doesn’t have to be an arduous task to save you time and money at the grocery store.
How to hide your Easter eggs and eat them too
It's disappointing so many Easter egg safety articles suggest making separate batches to eat and hide. There are safe ways to eat the eggs you hide.
