What we’re reading: 11/11
This week we're reading about gravy-making tips, how Thanksgiving dishes get to our tables, how to cook the perfect roast and more.
How to get rid of moles in your garden
New baits and repellents for moles work better than the home remedies some people swear by, and trapping is still one of the most efficient means of controlling moles.
Oh, deer? Maybe not.
Tami Gingrich shares the wonderful benefits staghorn sumac offers to both humans and wildlife.
How to disinfect drinking water
Learn two ways to disinfect water from natural freshwater sources to use for drinking, cooking, washing dishes and brushing teeth in an emergency.
New nutrition labels reflect more accurate serving sizes
The nutrition labels on some foods have changed and will soon change on other foods to meet new USDA rules. Here's what you need to know about the changes.
Hunters encouraged to donate deer this season
Pennsylvania hunters have an opportunity to make a difference in the lives of the hungry by donating deer via Hunters Sharing the Harvest this season.
What we’re reading: 6/17
This week we're reading about trans fat, what to do with fresh produce and more.
Here’s the scoop on healthy comfort food substitutions
There’s a better-for-you substitution for many common recipe ingredients, from sugar and salt to eggs and meat.
Hot summer temps increase risk of heat illness
When the weather is warmer, you’re at a higher risk for heat illness, which can come on suddenly with many people unaware they’re in danger.
How to make sure farm fresh eggs are safe to eat
Small-scale egg producers and their consumers should understand good handling practices to ensure food safety when buying or selling farm fresh eggs.
