Eat more fruits and vegetables
Studies show we don't eat enough fruits and veggies, but how can you incorporate more fruits and vegetables into your diet?
Taking a bite from the wallet
Eating out might be devouring your food budget — and you probably have no idea.
Food safety is the main ingredient to a successful cookout
Whether you’re a grill master or a first-time barbecue cook, food safety should always be part of your routine to ensure a healthy and happy Fourth of July.
How to keep herbs fresh all year long
Did you know you can freeze herbs? Here's quick how-to lesson.
Nontoxic food decorations aren’t always edible
When baking fancy cookies, cakes, cupcakes, or other foods for the holidays it’s important to know which decorations are edible and which ones aren’t.
Are different kinds of salts better for your health?
There are many types of salt available now, and each one has a slightly different amount of sodium in it. Learn more about different types of salt.
Participate in Winning on Reducing Food Waste Month
USDA, EPA and FDA invite you to participate in Winning on Reducing Food Waste Month. Learn how you can join the effort to reduce food waste and loss.
DFA turns social currency into real milk
Throughout June, Dairy Farmers of America will help raise awareness and provide relief towards the summer nutrition gap felt by nearly 18 million students.
Ensure safe holiday celebrations during COVID-19
Learn more about the CDC recommendations on what people need to know before traveling, hosting or attending parties during the holiday season.
A brief history of the s’more, America’s favorite campfire snack
Many will enjoy a s’more this summer, but do you know where this tradition comes from? Learn how the s’more came to be.
