What we’re reading: 7/1
This week we're reading about food pairings, ethnic crops, food-related laws and more.
Here’s What’s Cooking in Lynne Almasy’s Kitchen
Congratulations to our Week Three Reader's Kitchen Winner, Lynne Almasy! Learn a little about our winner and get her featured recipes!
Sandy Beaver Farms: 200 years of progressive agriculture
Sandy Beaver Farms has been operated by five generations of the Bowman family. The Lisbon farm was recognized by the Ohio Department of Agriculture as a bicentennial farm in 2013.
Let’s have pumpkin for breakfast!
If you're all about pumpkin flavored everything this fall, you'll want to try these pumpkin pancakes.
How to tell morel mushrooms and false morels apart
Learn how to tell the difference between morel mushrooms and several types of mushrooms with wrinkled caps that may appear in the woods during the spring.
Comfort foods: Quirky tastes have their place
Those comfort foods you loved from childhood are some of the best, most dearly associated cravings we can have.
Ohio farmer, innovator Marcia Ruff: ‘Don’t be afraid to try things’
It bothers Marcia Ruff when a woman says she’s just a farm wife, because she believes there are many opportunities for women in agriculture.
Here’s the scoop on cooking and baking with pumpkin
Sure, you can buy canned pure pumpkin, but why not change up your fall cooking and baking schedule by making your own puree right from the pumpkin?
Ask Jen about ground beef
Don't know how to choose ground beef for burgers? Jen will fill you in about fat content, plus gives tips on creating juicy burgers for your next cookout.
Rototilling tips for the garden
Some gardeners rototill their plots every year out of habit or tradition, but should you?
