Why Is Corned Beef Pink?
Since corned beef is pink, how do you know if it’s fully cooked? And why is it pink anyway?
The tomato’s unique rise to popularity
Once referred to as a Wolf's Peach, tomatoes were not always as popular as they are now, generally, or in Julie Geiss' culinary wheelhouse.
What we’re reading: 12/2
This week we're reading about food labels, how cereal is made, what happens when you recycle and more.
A beginner’s guide to freezing meals for your slow cooker
Freezing meals for later use can be helpful anytime you need a ready-to-go meal or when you take a meal to someone in need. Learn how to get started.
How to make trick-or-treat safer and healthier
Planning ahead can make trick-or-treating more fun for your child and the rest of the neighborhood. Encourage healthy habits and food safety this Halloween.
How to harvest and enjoy hazelnuts
Primetime to harvest hazelnuts in the Midwest is from the end of September into October. Learn how to correctly identify, harvest and enjoy them.
Canned goods with BPA still safe to eat
Some research has shown that BPA can seep into food or beverages from containers that are made with BPA.
Grow your own produce year-round in Ohio
It’s possible to grow a fresh, healthy harvest of vegetables all 12 months of the year in Ohio. learn how to get started.
Grilling this Weekend? Use Meat Thermometer to Increase Food Safety
My dad considers himself a grill master, but I think some of his techniques are questionable, like marinating the meat in a dish on...
A home gardener’s guide to crop rotation
Crop rotation helps replenish soil, improves yields and prevents pests and diseases in the home garden. Learn the basics of rotating crops by plant family.
