Here’s the scoop on gluten-free baking
Thankfully, there are ingredients that can take the place of gluten in your favorite sweet treats.
How to pick the perfect pumpkin, gourd or squash
Most non-botanists distinguish pumpkins, squash and gourds by our purpose for the plant: we carve pumpkins, eat squash and use gourds for fall decorating.
Ask Jen about guacamole
In celebration of National Guacamole Day today, I would like to share my mom’s guac recipe.
Here’s the scoop on avocado
What’s so great about this versatile pear-shaped food? For starters, it’s good for you. Plus, it’s delicious.
What we’re reading: 9/16
This week we're reading about native foods, the five second rule and more.
Not your typical livestock buyer
14-year-old Chase Snyder bought fellow 4-H member, Christian Pernell's reserve champion rabbit meat pen at the Stark County Fair, Sept. 2
Ask Jen about side dishes
How do you go about choosing the perfect sides for your meal? Jen counts down the five elements she looks for when choosing sides.
What we’re reading: 9/9
This week we're reading about the potential health benefits of vitamin C, how one chef is using food waste to create gourmet dishes and more.
Here’s the scoop on daily serving amounts
Keeping the five major food groups in check, plus limiting your intake of fats and oils, will help to keep you healthy.
5 simple season extenders for the home garden
Utilizing cold frames, row covers, bell covers, field hoop houses and cold-hardy crops are options for gardeners to extend the growing season.
