Trying to gauge the growth of CSAs
Community Supported Agriculture, or CSAs, have grown in Ohio in the past 10 years. But the concept may be reaching critical mass, according to Brad Bergefurd, OSU Extension state horticulture specialist.
Dinner Guest: My dad makes the best…
Since it's almost Father's Day, Annette Crowell credits her dad with teaching her cooking skills. Read more in Crowell's Dinner Guest post.
Here’s the scoop on knife skills
Want to learn some basic kitchen knife skills? From properly holding your knife to long-lasting knife care, we’ve got you covered.
Ask Jen about her dad’s peanut butter sandwich
There isn't a question I will be answering this week, rather, a personal culinary adventure. And I say this with a smile on my face, a hint of an eye-roll and a ton of love in my heart.
What we’re reading: 6/17
This week we're reading about trans fat, what to do with fresh produce and more.
Experiments and education: Stacy Farm finds strength in family and community
For the past two decades, the Stacy Family Farm has been both a family and a community affair.
Ask Jen about cookouts
Summertime = family cookouts.
What do you say to your sister-in-law’s brother’s obnoxious new girlfriend when she asks if your cookout is going to be...
What we’re reading: 6/10
This week we're reading about Royal Baby Gaga ice cream, urban orchards, smuggling maple syrup into restaurants and a Boston neighborhood grocery store that's selling donated food and making a difference in the lives of residents.
Dinner Guest: Home is where the food is
By Sarah Cross
Everyone creates his own image when you think of “home.” For some, it may be their “home place,” where they were raised....
Here’s the scoop on grilling safety
Whether you’re grilling steaks, burgers or pork chops, keep food safety in mind.
