Japanese clover: Helpful or invasive?
Japanese clover is a persistent perennial, woody weed that will compete with your grass for nutrients, whether it be in your yard or in your pasture.
How to manage alfalfa in the fall
Ohio State Extension educator Jason Hartschuh explains different scenarios that can impact an alfalfa stand's regrowth the following spring.
Moldy feed: Risks and prevention
Learn how to recognize the symptoms of giving mold feed to livestock and minimize the impact it has on your farm.
What gazaing strategy will you choose?
Ohio State Extension educator Josh Winters considers the value of different grazing strategies.
Understanding the dynamics between snow and nitrogen
Snow provides insulation, reflects sunlight and acts as a medium for transporting and depositing essential nutrients, like nitrogen, into the environment.
How to decide when to sell cull cows
Cull cow value is determined by supply and demand, carcass quality, and percentage of lean meat yield per carcass.
There is potential for poisoning during fall grazing
Ohio State University Extension educator Jordon Penrose talks about ways to detect and prevent livestock from eating poisonous plants in the pasture.
Calculating cattle winter supplementation costs
Learn how to determine the nutritional value of forage, how to choose necessary supplements and how to determine supplement costs.
The role of sulfur in pastures
OSU agriculture and natural resources extension educator Dan Lima discusses the importance of sulfur in soil, crops and livestock.
Hampered hay days and hope for a good one
Ohio State Extension educator Christine Gelley offers tips to improve the process of making high-quality hay.
