Tuesday, October 13, 2026
All About Grazing

All About Grazing

Weather patterns left Ohio’s 2026 first-cutting grass hay short and low-yielding. If your long-term hay fields are struggling, OSU's Garth Ruff discusses how managing soil fertility, planning a late-summer reseeding or even transitioning the land to grazing can help maximize your returns.
Katahdin sheep in a pasture

Lush pastures can be deceiving. Drought and overgrazing can lead to low-quality forage that leaves cattle full but malnourished. Learn how to spot abnormal herd behaviors, understand rumen breakdown, and use forage testing to ensure your livestock are truly well-fed.
Goat

Livestock species have different tolerances to onions. Sheep and goats have the highest tolerance with beef having the lowest.

Facing a delayed hay harvest? Ohio State University Extension educator Allen Gahler weighs the risks of late-season alfalfa cutting, offers advice on making balage over dry hay, and outlines crucial moisture monitoring steps to prevent spontaneous combustion and hay fires.

Learn how to use frost seeding to introduce clovers and legumes to your pasture. Improve soil nitrogen and forage quality with these late-winter tips.
more cows

Minerals may be required in only small amounts, but their impact on livestock health and productivity is enormous. For farmers managing cattle, sheep and...
Pipeline construction through farmland

The scope of a pipeline company's activities may impact your farm operation for a long time to come. Don't rush anything, and get it in writing! Tips for landowners.
pasture

The essential principles are to avoid overgrazing the grass plant and to provide a rest period that allows the plant to regrow to a target grazing height.
Japanese clover

Japanese clover is a persistent perennial, woody weed that will compete with your grass for nutrients, whether it be in your yard or in your pasture.
giant foxtail

Learn how to control green, yellow and giant foxtails in their hayfield.