Where do you find your information?
Take another look at your cattle. Get out your records and take a deeper look. You think they're the right kind, but you may...
Brands: Beyond the burning hair
When it comes to your cattle, you should be pleased if planning and selection created a set of calves that can satisfy the next owner all the way to beef consumers.
Imagining the cattle of the future
The cattle of tomorrow are being bred with more and more precision, and the rate of improvement can increase.
It’s possible for producers to have it all
Stop trying to get maximum production. No more topping last year's average daily gains, enough with the peak efficiencies and quit angling for record...
Old lessons and new challenges
There are things beef farmers are already doing well and areas where they need to do better. Miranda Reiman shares her thoughts in her recent column.
Planning to cope with emergencies
Flood water forces the exodus of cattle to higher ground. Drought does the same on a wider scale, only to greener ground. And in...
What technology cannot do
Cattle farmers need to remember to make sure the farm management technology they're using is working properly and the data its reporting is correct.
Going once, going twice…
Sold. That word can be cause for celebration or the beginning of a personal pity party. It all depends on what dollar amount follows...
All eyes are on your farm, so why not open the gate?
Not everyone is eager to put their farms or ranches — their lives — on display. But consumers can’t tell how much you care about all the responsibilities entrusted to you unless they meet you.
No mountain-top views without crossing the valleys
Nicole Lane Erceg reminds readers that just as cattlemen have made it through tough times in the past, they shall make it through current struggles as well.
