Worker wages are not the cause of higher food prices
Alan Guebert investigates higher food prices. All too often the money doesn't flow to farmers, farmworkers or food processing and restaurant workers.
Truth in labeling is not ‘branding’
Alan Guebert explains why hundreds of other long-time organic farmers maintain that large portions of USDA-labeled "organic" products are not truly organic.
Alan Guebert’s humble beginnings become 28 years of ag policy coverage
Twenty-eight years and a million words later, Alan Guebert is still covering ag policy. He shares the story of how it all started.
Bill and Melinda Gates’ foothold on farmland
Alan Guebert digs into the motives behind Bill and Melinda Gates' foothold on farmland as they now own 242,000 acres of farmland worth over $690 million.
The enemy of my enemy is my friend
Farm groups have joined voices to call on the USDA, Congress and the Department of Justice to ensure a more financially sustainable situation for cattlemen.
China’s buying binge goes on for now
China is even hungrier, richer, and more impatient in today’s global food market than anyone thought possible even a decade ago, Alan Guebert explains.
Organic farm rules must be reviewed
Alan Guebert dissects the fight over clear, national and enforceable organic standards.
More greenhouse gas comes from rural leaders than rural America
Alan Guebert reflects on the Biden administration's most recent ideas to combat climate change.
Managing climate risk is good business and good for the future
How do you factor the unknown damage climate change will have on agriculture into loans? Alan Guebert weighs in the new challenge facing lenders.
Boys of summer captured boy’s heart forever
The 1964 World Series was baseball at its best. Alan Guebert recalls every move the St. Louis Cardinals made leading up to the first of many championships.
